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| Discussions | Replies | Latest Activity |
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Charge more for Decaf?Generally speaking decaf costs more. I've contemplated a decaf price uplift but haven't implemented it yet. Most shops charge an uplift for… Started by Mike McGinness in Retail Coffee Business |
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Jun 28, 2009 Reply by Mike McGinness |
Anybody have a couple of passes to the southwest restaurant show?I want to watch the barista competition! Also who are your favorite vendors exhibiting there? It starts tomorrow at the Dallas Convention H… Started by Barb Granados in Barista Competitions & Events |
0 | Jun 27, 2009 |
What does the ranking thin bx mean?What does the ranking thing mean? Do I get a free bike or new tamp? Cause that would be rad... Started by Charlotte Savage in Off Topic |
0 | Jun 27, 2009 |
Marketing.We are a new coffee shop, we haven't quite been open 4 months. When we opened we decided that we wanted a soft opening to get our feet on t… Started by Kevin in Retail Coffee Business |
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Jun 26, 2009 Reply by Samantha Bako |
Best of the Beehive 2009 - Best Cup of CoffeeHell yea! The best cup of coffee › Caffe d’Bolla’s siphon brew "This is not your breakfast cuppa java—you may not have time for your usua… Started by John P in Coffee & Roasting |
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Jun 26, 2009 Reply by Mike Spence |
next projectI just finished with an older Cimbali M29. I removed everything except the wiring. After removing scale and replacing some parts, I'm pleas… Started by Danny Cottrell in Equipment & Tech |
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Jun 25, 2009 Reply by Danny Cottrell |
Have you considered "Counter-Top Milk Dispensers"Last year I contacted Frieling Co., because of a new milk dispenser I'd heard of that they were patenting. It holds 1-2 gallon standard mil… Started by Al Sterling in Retail Coffee Business |
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Jun 25, 2009 Reply by chuck celentano |
Abbi's Coffee Mill and RoasteryLocated off Fury's Ferry Rd in Augusta, GA, Abbi's is one of the only true coffee shops I have been able to find in the area. There they ro… Started by Paul Yates in Barista Exchanges & Travel |
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Jun 25, 2009 Reply by Carol Kerchner |
Training In HawaiiIn the places I work, I pick up things and I'm constantly learning. But, I want to know more and advance my skills up to a higher level. Pr… Started by illudereludere in Retail Coffee Business |
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Jun 25, 2009 Reply by J.P. Oughtred |
NYC Roasters: See you at the the Fancy Food ShowWe will be there Monday. Drop me a note if you wish to meet and join ROASTe.com Eyal Started by Eyal Rosen in Barista Competitions & Events |
0 | Jun 25, 2009 |
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