Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Green Coffee market increase???? WOW!Sorry but the increase in price on the commodities exchange is an absolute joke???? Coffee has now made a whopping 30 cent increase in a sh… Started by Steve in Coffee & Roasting |
7 |
Jun 28, 2010 Reply by Sarah Leanne Barnett |
WBCWhere are all the stories and the goss from last weeks comp in London? I thought it would be high fives and back slapping and wall to wall … Started by John Walker in Barista Competitions & Events |
1 |
Jun 28, 2010 Reply by Kevin Ayers |
An open letter to the BGAHi,I thought of you all today as I looked back through some of the old discussions in the BGA group, and ran across this gem.So its a littl… Started by Brady in Off Topic |
36 |
Jun 27, 2010 Reply by Joseph Robertson |
Show us your site!I'm curious about how other coffee shops utilize the internet, and how they present themselves online. What does your cafe website look lik… Started by Samantha Bako in Retail Coffee Business |
31 |
Jun 25, 2010 Reply by Jeff |
Phillips Wins WBChttp://sprudge.com/ Awesome. Started by Simon Ouderkirk in Barista Competitions & Events |
3 |
Jun 25, 2010 Reply by Jared Rutledge |
Advice on increasing tips as a baristaDoes anybody have any advice on how to increase tips as a barista? I might be opening up a can of worms here. I’m not trying to start a dis… Started by Rick Post in Retail Coffee Business |
57 |
Jun 25, 2010 Reply by Lisa Kettyle |
Being given a great opportunityI have been offered a five year deal to buy an existing cafe I am currently managing. This August will be my second year as a manager ther… Started by Andrew R. Tucker in Retail Coffee Business |
11 |
Jun 25, 2010 Reply by Lisa Kettyle |
Espresso into syrup 1st to ienhance flavor???Hi hi, I've heard that when we make ice beverages, we should pour syrups in, then espresso shot, stir it 1st so the heat of the espresso wi… Started by Ighart in Barista Exchanges & Travel |
6 |
Jun 25, 2010 Reply by Ighart |
Beautiful Cherry Red La Marzocco FB-70 For Sale, in Pristine ConditionAKA="J. Jr." Obsessively cared for and well maintained, this machine is only 2 years old and has only seen light use. $7,000 Call J. at 9… Started by The Barista Formerly Known As JavaJ in Equipment & Tech |
11 |
Jun 24, 2010 Reply by Jeff Jaworski |
Requesting feedback in regard to choosing a back up grinder.Got a question for those interested regarding the purchase of a grinder. I am a relatively new coffee shop owner and really not mechanic… Started by Richard Brandell in Barista Exchanges & Travel |
4 |
Jun 23, 2010 Reply by Bryan Wray |
Barista Exchange Partners
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2026 Created by Matt Milletto.
Powered by
