Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Reviving heat holding for thermal servers?Does anyone have any thoughts on ways to revive the heat holding capabilities of thermal coffee servers once they've lost their vacuum? We… Started by Chad Kimm in Equipment & Tech |
0 | Oct 18, 2010 |
Washington DC Coffee ShopsI'm in Washington DC this weekend. Does anyone have any good coffeeshop recommendations? I'd love to hear them!!!!!! Started by John Owens in Barista Exchanges & Travel |
8 |
Oct 18, 2010 Reply by Treva |
Los Angeles coffee?I'm going to be wandering about LA for a bit this coming Friday, any suggestions on where to go? I've got the 3 Intelligentsias on my list… Started by Jacob Casella in Barista Exchanges & Travel |
1 |
Oct 18, 2010 Reply by Mark Jackson |
Stone House Coffee & TeaOpened in December 2008, this coffeehouse is a joint venture between two longtime friends. Both of Stone House’s owners operate other local… Started by Chelsea Liddy in Barista Exchanges & Travel |
0 | Oct 17, 2010 |
Has having a pourover bar helped your business.Hey BX'ers, i've been thinking about this for a while and would like some of your input.I was thinking trying to get more pour over bars in… Started by Alex Stoffregen in Barista Exchanges & Travel |
23 |
Oct 16, 2010 Reply by MacLeod |
Espresso RoastOk, here's the story. A lady comes in my shop and orders an espresso. Her accent told me she was from Italy. She gets her espresso and e… Started by Eric Hammond in Barista Exchanges & Travel |
22 |
Oct 15, 2010 Reply by Henry |
Grinders, Doserless on demand?model numbers please?! I strongly dislike the programmed doses. I could explain, but, it's a long conversation, and most of you probably al… Started by ryan mcdougall in Equipment & Tech |
6 |
Oct 15, 2010 Reply by Oscar Nyman |
Single Group Rancilio Silvia Espresso machine and Rancilio Rocky grinderI saw these listed on Craigslist. Any advice? They were both priced at a shocking $400 (for both). It sounds too good to be true. Started by Becki Klauss in Equipment & Tech |
1 |
Oct 14, 2010 Reply by Mike McGinness |
Scale build up on LineaThe shop I work at right now has an older three group Linea (2001 or 2002). Last night I took off the group head screen for cleaning and no… Started by Ryan Matthew Bugg in Equipment & Tech |
12 |
Oct 14, 2010 Reply by Victoria Wilcox |
WTB: single group commercial espresso machineHey fellow BX'rs I am just putting the word out to see about locating a commercial machine for my brother's shop. He is currently rocking a… Started by Andrew R. Tucker in Equipment & Tech |
5 |
Oct 14, 2010 Reply by Jack Groot |
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