Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
End of Coffee as we know it. New coffee Renaissance.I saw this article and was wondering what you all think.http://www.huffingtonpost.com/david-pohl/future-of-coffee-prices_b_751206.htmlI def… Started by Jennifer Vaaler in Origin, Growing and Green |
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Oct 28, 2010 Reply by Jennifer Vaaler |
Getting my foot in the door: becoming a barista?Finished school, I'm living in San Francisco, and I want to work in the coffee industry. I have no professional food industry experience, a… Started by Richard Cheung in Barista Exchanges & Travel |
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Oct 28, 2010 Reply by Deferio |
books, informations, learning guides!!!Can someone please help introduce me to some professional barista books??? I'm stuck in a not so highly knowledgeable in coffee place...hel… Started by Ighart in Retail Coffee Business |
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Oct 28, 2010 Reply by Ighart |
Guatemala Antigua SOESo the other day I was reworking my roast profile for my Guatemala Antigua (I really did not like the way we were offering it), and I decid… Started by luke hudek in Espresso |
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Oct 27, 2010 Reply by joel |
Selecting a commercial Lever Espresso MachineIt's my desire to create a shop setting that returns the customer to an earlier era, a time that appreciated the skill and time required to… Started by Paul Yates in Equipment & Tech |
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Oct 27, 2010 Reply by Paul Yates |
Oops! Procrastination... any CF Passes still around?Title says it all... I forgot to register for another barista and myself to get some of the free passes that were floating around. Anyone… Started by Bryan Wray in Barista Competitions & Events |
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Oct 27, 2010 Reply by Mike Spence |
Another thread about portable machines / gas powered....Hi friends, I found a helpful thread about portable espresso / gas powered setups on here previously started by Gwilym Davies that answered… Started by jonathan bonchak in Equipment & Tech |
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Oct 27, 2010 Reply by jonathan bonchak |
Separation anxiety with my YamaI just got a 5 cup Yama siphon pot with a butane heater. I'm pre-heating the water to 208 degrees in a boiler prior to filling the bottom c… Started by Dennis McQuoid in Equipment & Tech |
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Oct 27, 2010 Reply by Dennis McQuoid |
PID modification to La Marzocco 2EE in Norwalk, ConnecticutI am opening a new cafe in Norwalk, Connecticut and purchased a La Marzocco Linea 2EE. I have ordered a PID kit and was wondering if anyon… Started by Tim Primeau in Equipment & Tech |
0 | Oct 27, 2010 |
ASCAPJust wondering how many other shop owners have been threatened by ASCAP, BMI, SESAC, and what you have done about it.... http://www.boston.… Started by Julie MacDowall in Retail Coffee Business |
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Oct 26, 2010 Reply by Brady |
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