Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Owners - a question about hourly pay and tips.For all the owners out there: do you take an hourly wage when you work the bar? What about tips? Do you take money from the employee's tip… Started by Lisa Kettyle in Retail Coffee Business |
17 |
Jan 24, 2011 Reply by Lisa Kettyle |
KN peaberryI just got my hands on the Kenyen peaberry... the beans looks good and health.mmm.. i need help in roasting them still don't know how to ro… Started by Tshepo in Barista Exchanges & Travel |
0 | Jan 24, 2011 |
Not offering a 20oz?I am starting a small coffee bar and most of the business will be togo in paper cups. I was thinking of maxing out at 16oz for coffee and… Started by Chris in Retail Coffee Business |
46 |
Jan 23, 2011 Reply by Christelle Debeuf |
Pour-over tips?I started making pour-overs two weeks ago (I'm pretty much completely new to making coffee). I often refer to the PTs brewing guide to help… Started by Jacob McKnight in Coffee & Roasting |
8 |
Jan 23, 2011 Reply by Bryan Wray |
SF distiubution helpHi, I'm new to San Francisco, and need help finding distributors for: Towels(microfiber)/linen service To go wares Sugar/sweetener etc I… Started by Matthew in Retail Coffee Business |
0 | Jan 23, 2011 |
Coffee Industry Fundamentals Class...Right. So I'm writing a class for our wholesale customers called, "Coffee Industry Fundamentals," (it was originally called "Elucidating… Started by Nathanael May in Retail Coffee Business |
3 |
Jan 23, 2011 Reply by Chase Mann |
Why Deidtrick?The shop that I am currently working for is taking the step to become a roaster retailer. The owner has decided to purchase a Deidrick 12 k… Started by Kyle Wagers in Coffee & Roasting |
7 |
Jan 21, 2011 Reply by Matt B |
cappuccino vs. latteSo the other day I had a talk with my boss about the difference between a latte and a cappuccino. She has beeen in business for 15 years &a… Started by Eric mason in Barista Exchanges & Travel |
12 |
Jan 20, 2011 Reply by sage |
Why is Organic Ethiopian beans so great?Can anyone tell me why so many outstading coffee beans originated from Ethiopia? Physical locate? temperature? soil ? spritually? what is i… Started by Tommy in Barista Exchanges & Travel |
2 |
Jan 20, 2011 Reply by Ryan L Santellan |
Precision dispersion screen?Just stopped by the Espresso Parts website, and saw this... a new "precision" dispersion screen. !? Anybody seen, heard of, or played w… Started by Brady in Equipment & Tech |
13 |
Jan 20, 2011 Reply by Dustin DeMers |
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