Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Things To Not Say To A BaristaHas a customer asked you a question or say something that was completely out of line? Let us know here. The most common questions and phras… Started by Jennifer Vaaler in Retail Coffee Business |
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Jul 8, 2011 Reply by Joseph Robertson |
café cesuraOPENING November 2011 Café Cesura is committed to bringing you the highest quality speciality coffee experience. Inspired by the espresso… Started by Cesura in Barista Exchanges & Travel |
0 | Jul 8, 2011 |
Filter for Bunn CWTF-APSI really don't want to be on hold with BUNN all day so I figured I'd get on here first. I need a filter system for a Bunn CWTF-APS any i… Started by Jeremy Perrine in Equipment & Tech |
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Jul 8, 2011 Reply by Scott |
Roasters GuildAre the benefits of joining the Roasters Guild worth the cost? I'd like to hear any experiences those on the guild have to share. Started by Sarah Leanne Barnett in Coffee & Roasting |
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Jul 8, 2011 Reply by Brandi Heath |
Best espresso aroundIm on an espresso quest to taste all the best espresso blends(or s/o) in America(or the world for that matter). I want to hear what you… Started by Dustin DeMers in Coffee & Roasting |
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Jul 7, 2011 Reply by Joshua Henrikson |
Elemental Coffee RoastersWe are a coffee roaster in Oklahoma City that puts all of our energy into sourcing and serving the best tasting coffees we can get our hand… Started by Micah Metheny in Barista Exchanges & Travel |
0 | Jul 7, 2011 |
The challenging role of a Baghdad coffee serverGreat article this morning from the L.A. Times Baghdad bureau. The cultural role of a professional coffee server in Iraq society (a barista… Started by Marshall Fuss in Retail Coffee Business |
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Jul 5, 2011 Reply by Brandi Heath |
Tamping ProceduresSo I was just wondering how everybody here tamps their espresso. I am thinking about trying to streamline the process my shop uses which g… Started by Eric Tomeo in Espresso |
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Jul 5, 2011 Reply by Ryan Brown |
How do you taste your espresso?I was wondering how others taste their espresso. By this I mean their method. I run the shot, tap out the bubbles, give it a slight swirl,… Started by Michael Fernandes in Barista Exchanges & Travel |
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Jul 5, 2011 Reply by Todd Campbell |
compostable/ heat sealable packagingI would like to start packaging in compostable bags. I can't find any that can be heat sealed, which I need for at least a LITTLE bit of… Started by Sarah Leanne Barnett in Coffee & Roasting |
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Jul 5, 2011 Reply by Alain de Assis Rosa |
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