Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
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Looking for workI just moved here to Portland a month ago. I'm looking for work at a shop where I can really flex my coffee skills. I've worked in the indu… Started by Ben McMurray in Barista Exchanges & Travel |
1 |
Feb 22, 2012 Reply by Aaron Silagy |
Dave's CoffeeMemories made fresh daily. A comfy place to relax and enjoy the indulgences of coffee. Located inside a historic 17th century farmhouse whe… Started by David Lanning in Barista Exchanges & Travel |
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Feb 21, 2012 Reply by Aaron Silagy |
Aeropress Question...We are looking for a vessel into which we can brew our aeropress. It is in a retail setting, so we are looking for something that is durab… Started by Terika in Retail Coffee Business |
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Feb 20, 2012 Reply by Zayde Naquib |
Java Kai Kapa'aWe are a small coffee house & bakery serving up the goods in Old Kapa'a Town, on the island of Kaua'i. We might even be the longest r… Started by sean garcia in Barista Exchanges & Travel |
0 | Feb 20, 2012 |
Coffee Brewer for high volume location!Hello, I would like to ask which coffee brewer and grinder you would recommend for high volume location - busy shopping mall kiosk, where s… Started by Nev in Equipment & Tech |
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Feb 20, 2012 Reply by Moffee Coff |
Probat L5 (1986)I know its slightly annoying when people start these "how much is this worth" threads. But Im going to start one, what do you guys consider… Started by Dustin DeMers in Equipment & Tech |
1 |
Feb 19, 2012 Reply by Douglas L. |
Grinding For Commercial BrewersI've got a client who brews 1.5 gal of fresh roasted coffee at a time using a Bunn automatic brewer. They constantly run into problems with… Started by Paul in Barista Exchanges & Travel |
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Feb 19, 2012 Reply by Joseph |
Inevitable bubbles from Synesso Cyncra microfoamRecently, I've been transferred to a shop that hosts a refurbished Synesso Cyncra. Prior to that, I was being trained on a La Marzocco Stra… Started by Andy Kwon in Barista Exchanges & Travel |
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Feb 17, 2012 Reply by Brady |
Maggie's BunsOpened 15 years ago by Maggie Pike and her family, Maggie's Buns offers an eclectic place to go and drink coffee, gab with the locals, and… Started by Carin Pike in Barista Exchanges & Travel |
0 | Feb 17, 2012 |
roaster question: how to stop a pilot from blowing out midroasthi all- every so often, i'll be in the middle of a roast and my pilot light just goes right out. there's no telling when, and it can happe… Started by alexander léger in Coffee & Roasting |
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Feb 17, 2012 Reply by Bryan Joslin |
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