Retail Coffee Business (1,017)
| Discussions | Replies | Latest Activity |
|---|---|---|
Eye Doctor partnerI'm thinking about "getting in bed" with a local eye doctor. I sat down with him and I discussed some options. They want to put our coffee… Started by Danny Heiss |
1 |
Jun 19, 2014 Reply by Danny Heiss |
TextingI am a coffee shop owner in California. I currently allow texting at work as long as they get their work done. Now I have a few new people… Started by Rob Jahncke |
3 |
Jun 11, 2014 Reply by Mike Spence |
Do you use Security Cameras? Can you recommend a good system?I would like to instal a good indoor security camera system in our cafe. Does any body have any advice for good, easy to use, and affordab… Started by Southeast Grind |
1 |
May 2, 2014 Reply by Augsburg |
Paper Cups To GoHi everyone, I am trying to understand the current market of to go paper cups for hot beverages and I am wondering if I can get some inpu… Started by Olivia |
6 |
May 1, 2014 Reply by Matthew TE McCrary |
Coffee SyrupsDoes anyone out there use Amoretti syrups (previously Baristella brand)? I really like the quality of Amoretti (all natural, no added sugar… Started by Chuck Heil |
3 |
Apr 25, 2014 Reply by Rick Astley |
counter topsAnyone using soapstone countertops in there stores I like the way it looks but dont know if its a problem because of its softess. Feedback… Started by Tom Carleo |
0 | Apr 24, 2014 |
hourly employeesHow does your shop handle scheduling of hourly employees? Rules for requesting days off? Started by V lawhead |
8 |
Mar 20, 2014 Reply by Chad Halvorson |
Am I suitable for the US service industry?Hi guys, I just joined BX to get some feedback from US-industry members. I'll try to keep it brief so it's easier to read. - I'm a 24yo… Started by Alex Dunn |
1 |
Mar 11, 2014 Reply by Jim Almo |
Cold Brew Nitro "On Tap" + Marketing to Bars/RestaurantsAnyone have experience attempting to bring a cold brew (possibly with nitro) system into a non-coffee focused establishment? Say high-end b… Started by Daniel Demers |
1 |
Feb 28, 2014 Reply by sandy hughes |
hot chocolateWe serve premium hot chocolate in our cafe...steamed milk, premium dark chocolate sauce;however, we have added a coffee truck and get sever… Started by V lawhead |
5 | Feb 26, 2014 |
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