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Anyone know anything about PrimoOk, I have a friend with a Probat whole bag roaster. He changed it to natural gas from propane was pretty easily. So my question: Does any… Started by Eric Hammond |
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Jan 4, 2010 Reply by Jason Shipley |
FLUID COFFEE BAR TO GO PAPER-CUP-LESS DEC. 30th and DEC. 31stWe will open our doors @ 6am on the 30th and will remain open until we reach 40,000 cups saved. As of End of Day Dec. 29th we have 991 cups… Started by Don Southworth |
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Jan 4, 2010 Reply by Steve Belt |
What makes your shop stand out?I have been to almost every indy coffee shop in the Twin Cities, and I have talked with about half of the owners. I find it intersesting th… Started by Caleb |
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Jan 4, 2010 Reply by Bryan Wray |
NYC Cafe's... Who's the best in the city?I'm traveling to NYC, to watch the ball drop, New Years Eve... Who makes the best coffee/latte art in the city? I want to try as many cafes… Started by Ryan Calderon |
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Jan 3, 2010 Reply by Ryan Calderon |
Lassis Anyone?I was reading through some drink recipes, and I came across one for a mint lassi... Mmmm! A lassi, for anyone unfamiliar with the drink, i… Started by Mike M |
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What are your business goals for 2010?2010 is just around the corner. With the economy still shaky, what have you learned from this past year to improve your business? and What… Started by Jennifer Vaaler |
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Jan 1, 2010 Reply by Terri Voltz |
Advertising my business. ie, attracting a buyer.What experience/advice do you have that would be helpful in posting my retail coffee store business (18 years in same community) for sale o… Started by ray peck |
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Dec 31, 2009 Reply by Marshall Fuss |
Would you use Cup Stickers?One of my other businesses just purchased a label printer. It does high quality full color labels and stickers in just about any size and s… Started by Jarred Hoffpauir |
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Dec 29, 2009 Reply by Lorenzo Perkins |
Time to crunch some numbers!I've tried to find some data on revenue per square foot. I know Apple is extremely succesful in their retail space with $4,000 per square f… Started by Lorenzo Perkins |
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Dec 28, 2009 Reply by Bryan Wray |
Coffee Quality Education - Spreading AwarenessAs someone that is still very new to the specialty coffee world, I will admit that I was recently of the naive mindset that is (arguably) s… Started by Mike M |
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Dec 23, 2009 Reply by Mike M |
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