Espresso (371)
| Discussions | Replies | Latest Activity |
|---|---|---|
cappuccino issues :pattended the Seattle Coffeefest for the the first time ever (loved it!) and learned A LOT.. but would like someone to set things straight a… Started by Selina |
29 |
Sep 30, 2008 Reply by Larry Prochazka |
Can you make.............an extra dry cappuccino? AAAAAAAAAAAA who are these people....... He says can you make it, I said yes, it sounds like cardboard t… Started by Bj Davis |
15 |
Sep 29, 2008 Reply by Sandy Hon |
Water quality?I've been experimenting again... We have a big aquarium at home with a few exotic marine fish. My hubby is rapidly becoming an enthusiastic… Started by Bel Townsend |
3 |
Sep 28, 2008 Reply by Brady |
SlangI recently had a discussion with a co-worker about the slang term "Spro" (espresso) and it brought a semi-random question to my mind... wha… Started by Cherie |
12 |
Sep 24, 2008 Reply by Adrian Badger |
Espresso Con ZabaioneA few years ago I was managing a fine Italian restaurant at which I did everything from hire, serve, clean toilets, & cook. I ended up… Started by Mitch Buckner - Bella Caffe |
2 |
Sep 17, 2008 Reply by Mitch Buckner - Bella Caffe |
Espresso Panna CottaAnyone out there much into Italian Desserts? If so, have you ever had Panna Cotta? Panna Cotta translates to Cooked Cream & its one of… Started by Mitch Buckner - Bella Caffe |
0 | Sep 16, 2008 |
Anfim a year in retrospectLet me begin by saying that I like the way my two Anfims grind coffee. I also like the way that they distribute into the pf. I like the tim… Started by Sam Jones |
24 |
Sep 12, 2008 Reply by Mike McGinness |
Flavor Shots?Has anyone out there developed a fool proof way to create a perfectly blended flavor shot? I know that in our community these sugary sweet… Started by Zechariah White |
9 |
Sep 11, 2008 Reply by Andrew Khoo |
the cool basketSo, a few days ago I was faced with a new question. The culprit: heat. Allow me to explain... Grinders grind. All day, every day they keep… Started by Matthew |
10 |
Sep 10, 2008 Reply by Rita Kaminsky |
Grinder Burrs: Life and beyondThis of course is most likely common knowledge to most.... My question is: We all talk about the importance of changing out the burrs on o… Started by Sam Purvis |
15 |
Sep 9, 2008 Reply by Sam Purvis |
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