Espresso (371)
| Discussions | Replies | Latest Activity |
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Hershey's Chocolate. Yuck.So, I'm currently managing a pretty old shop. They've done things the same way for a long time and, as a result, we have a coffee taste of… Started by Ryan Matthew Bugg |
17 |
Dec 23, 2010 Reply by olivier dutil |
At what temperature does Soy scald????I see the discussion thread about soy but i am curious at what point does soy burn? Should we be making our soy drinks cooler than cow milk… Started by Sue Harnly |
5 |
Dec 15, 2010 Reply by Jason Haeger |
Grouphead Flush Between ShotsHi all. This is my first post here, as I just recently discovered this wonderous site. I have been a barista for a few years now, and I'v… Started by Daniel Demers |
10 |
Dec 13, 2010 Reply by Shadow |
semi automatic versus automatic espresso machinesHi we are opening up a coffee shop, and thinking of purchasing a la marzocco espresso machine need some education on semi vs automatic the… Started by maleigha liburdi |
2 |
Dec 3, 2010 Reply by Chris |
High Altitude tweaksI just recently got a job with a newer espresso shop that has a few issues to work out.The shots they have are pulling extremely inconsiste… Started by Nancy Gebralter |
12 |
Nov 28, 2010 Reply by Brady |
Please advise espresso blendDear coffee professionals, Several months ago I and my partner opened mini cafe in Ukraine. I apologize in advance for possible stupid ques… Started by Michail Golokolosenko |
8 |
Nov 16, 2010 Reply by Michail Golokolosenko |
unblending the blendConsidering that different coffee beans vary in density and moisture, and that those factors effect the grind, would it not make sense to g… Started by Dennis McQuoid |
21 |
Nov 10, 2010 Reply by Jason Haeger |
Decaf: Just say noDoes anyone not sell decaf espresso? How about no decaf at all? Started by Dennis McQuoid |
29 |
Nov 3, 2010 Reply by olivier dutil |
How flat is a Flat White?We've heard of different ways of making a Flat White. What is the best way to make one? Do you hold back the foam? What kind of milk is gen… Started by Banana Dang |
7 |
Oct 31, 2010 Reply by Victoria Wilcox |
Guatemala Antigua SOESo the other day I was reworking my roast profile for my Guatemala Antigua (I really did not like the way we were offering it), and I decid… Started by luke hudek |
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Oct 27, 2010 Reply by joel |
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