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strada steam wandsanyone else finding the strada's steam wands to be really annoying? ours take almost 4 seconds to stop spurting out steam after turned off-… Started by johnny Norton |
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Sep 13, 2011 Reply by Dustin DeMers |
Portafilters in Groupheads! (or, as Happy Gilmore would say, "are you too good for your home?!")Okay, folks, here's the problem... I work at a shop that I really, really like, BUT they're primarily focused on food and music; the coffee… Started by Melissa Rothacker |
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Sep 9, 2011 Reply by Brady |
Barista Tools/ Espresso ToolsHello All, I am in search of really unique tamps, brushes, aprons, and pitchers... Any ideas? Thanks! Started by Amanda Hanke |
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Sep 8, 2011 Reply by Mike McGinness |
Robusta Whole Bean CoffeeI really want to use get ahold of some robusta whole bean coffee for home brewing purposes. Does anyone know where I can get some or have s… Started by Jasmine Arielle Grantham |
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Sep 8, 2011 Reply by Jasmine Arielle Grantham |
Do you time your shots off your spouted or naked portafilter?So by definition, a good espresso is extracted at a time of 20-30 seconds. And I already know all the considerations like blonding and diff… Started by Rob Morrisey |
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Aug 30, 2011 Reply by Dustin DeMers |
What's the best way to make an iced latte?From what I have discovered, when making an iced latte it's always best to mix the milk and espresso before adding ice. Simply so the ice d… Started by Clint Rowan |
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Aug 29, 2011 Reply by Rob Morrisey |
How do I fix the espresso machine to where there is the proper texture and amount of crema per shot?I recently started a new barista job and they are using an Aetoria fully automatic. Anytime I pull a shot the creama comes out bubbly and t… Started by Jasmine Arielle Grantham |
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Aug 25, 2011 Reply by Mickael |
Latte flavoring without the sugarI have the pleasure and honor of developing a cafe's concept for their coffee. I am interesting in straying away from the usual flavored s… Started by Jason Raz |
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Aug 23, 2011 Reply by Jason Raz |
Must-visit shops in PDX?Next month (late September) SCAA will have its annual leadership meetings in Portland to plan for the big Event next spring. I haven't been… Started by Marshall Fuss |
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Aug 22, 2011 Reply by Marshall Fuss |
International Coffee Drinks- anything for Africa?Our shop is rolling out an "international special" where we have a wide variety of coffee and espresso preparations from different countrie… Started by Ian C. |
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Aug 22, 2011 Reply by Jimmy B |
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