Espresso (371)
| Discussions | Replies | Latest Activity |
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Coffee WisdomHello all, I am a long time coffee fan/snob/barista. I started working at a local coffee shop when I was fourteen years old. After working… Started by Stephan David Witchell |
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Jun 21, 2013 Reply by Stephan David Witchell |
Espresso inconsistenciesHi Barista exchange, I am brewing an espresso blend equal parts brazil, El Salvador, and Papua New Guinea. When it is pulling right it has… Started by Benjamin Ripley |
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May 13, 2013 Reply by Brady |
Espresso Dosing!Hi, I was just wondering if anyone has come across something similiar to me. In the cafe we use a high dose, 20g at a brew ratio of 66% t… Started by Paul G |
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May 7, 2013 Reply by gera davidson |
fresh roasted beans vs old oneshi to you all. I would like to first thank you all for the great info and idea on this site. I work at 3 different cafe's at the moment wit… Started by gera davidson |
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Apr 12, 2013 Reply by gera davidson |
Where can I find Robusta Coffee beans already roasted to buy??Hey, Im really wanting to get a hold of some robusta coffee for cupping purposes. Does anyone know where I can buy some preroasted ?? PL… Started by Jasmine Arielle Grantham |
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Apr 9, 2013 Reply by Joy Marchionni |
Moka Pot Thick ResultI was making a moka-pot espresso (yes, not a real espresso by definition,) but instead of lightly filling the coffee tray, I tamped it gent… Started by Caffeine |
0 | Apr 8, 2013 |
How does Caffe Streets do it so well?I've been to Caffe Streets in Chicago twice now and both times, the quality of the espresso has been incredible. The best I've ever had an… Started by Mitchell Lampert |
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Mar 20, 2013 Reply by R. Justin Shepherd |
Mazzer Mini - Bean Spinner?I just purchased a mazzer mini from Wholelattelove. Well I purchased it about three weeks ago but I am just now putting it through it's pac… Started by Joe D'Onofrio |
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Jan 29, 2013 Reply by Jordon Jeschke |
Soy Lattes - why does soy milk curdle?I've been having some trouble as of late with my espresso curdling my steamed soy milk. Any ideas on how to remedy this? I've tried Silk br… Started by Janice |
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Jan 25, 2013 Reply by Macallie Atkinson |
Make Sure it's 1/2 DECAF !!!Does it realy Matter if a Cappuccino or a Latte is 1/2 caf. ? Started by Jose Miguel |
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Jan 14, 2013 Reply by Jennifer Vaaler |
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