I carry a Uganda Robusta Washed Pearl coffee used for kicking up caffeine a few notches in some requested orders that I do for select customers. Email me at MochaMamaSarah@gmail.com and I'll send you an offering sheet, including the Uganda, which is going to be a lot less expensive than the arabicas. I could even send you a few different roast levels to cup if you'd like, which is interesting in which to see flavor development for begining cuppers. (Heads up on light roast robusta, the flavor note is Skanky. and I mean Skanky with a capital S.)
Let me know.
My name is Bran Marian, and i am the owner of several coffee plantation's in the Philippines.
My product is mainly high quality Robusta coffee,green bean's or roasted.
If you are interested,please contact me.
I recently tried an Indian Robusta Peaberry from Crop to Cup. Very vegetal, kind of tasted like popcorn. But check them out. It is the first to to be certified by the CQI (cupping report here).