Sort by:
Discussions | Replies | Latest Activity |
---|---|---|
Production Roaster UpgradeI'm about to upgrade in the next month by installing a new US Roaster Corp 12 kilo. I've roasted (COUNTLESS BATCHES) in the past five years… Started by Sarah Leanne Barnett |
1 |
May 11, 2015 Reply by Mike McGinness |
recycle coffee beansIm trying to think of ways to compost coffee beans that I have roasted for test roasts but are not fit to sell. Does anyone know how I can… Started by sara macdonnell |
3 |
May 7, 2015 Reply by Mike McGinness |
Music Festival Menu ideasI just got approved for coffee at a local music festival. My rights are for pour over and iced coffee. I thought I would do toddy with the… Started by Danny Heiss |
0 | Apr 14, 2015 |
should you roast for espresso?I recently roasted a blend that was 70 percent high acidity columbian and 20 percent pulped natural Brazil. Both coffees tasted balanced on… Started by sara macdonnell |
2 |
Mar 21, 2015 Reply by Mike McGinness |
Cold Brew!Hey guys so a few questions regarding cold brew coffee; How do you guys prepare your cold brew coffee (step by step and pictures would be a… Started by cafelinhchi |
0 | Mar 3, 2015 |
Chemex Brewing RecipeHey CoffeeGeek Community. Happy to post our own personal Chemex recipe. Hope this can help. Cheers. You'll Need:Chemex®Crucial Coffee Reusa… Started by Crucial Coffee |
0 | Feb 23, 2015 |
Diedrich vs. ProbatI'm sure this has been answered in some way in the past, but I would like to re-ask the question. We're in the market for a new roaster. … Started by Mike Mistur |
0 | Jan 15, 2015 |
coffee roaster issues HELP!!!Hi everyone, I've recently purchased a 30 kg petroncini roaster. This is our first time roasting on such a machine. Anyway, I'm noticing bu… Started by vince barbara |
0 | Jan 14, 2015 |
Carts and kiosks for coffee & espressoHotels and Restaurants are some of our largest customer. Ez-carts and EZ-Kiosks are perfect for banquets, catering, events and coffee or es… Started by peterdp |
1 |
Jan 6, 2015 Reply by Matt Milletto |
Cup Of Excellence?Let's say hypothetically a small roaster labels a coffee Cup Of Excellence when it wasn't even entered into the program? I feel as if this… Started by b smyth |
1 |
Dec 31, 2014 Reply by Mike McGinness |
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2024 Created by Matt Milletto. Powered by