Coffee & Roasting (575)
| Discussions | Replies | Latest Activity |
|---|---|---|
truth about instant coffee - what the 98% of Asians in Asia does not know about.Since it is about "instant coffee matter", i put it in coffee review post. (even this is not quite the right section) when i was in Acodih… Started by cafelinhchi |
1 |
Aug 23, 2015 Reply by Coffee Lover |
Natural processed bean works well for espresso drinks? Or not?Does anyone knows whether Natural processed (Dry processed) coffee bean works well as espresso blend? has anyone tried this? In my company… Started by ma bat bai |
0 | Aug 20, 2015 |
Dropping TemperatureI was roasting in a Probat 5kgs in Brazil. We usually drpped the beans at 320F and would go down and pick up around 195F-200F and end roast… Started by Luis Aris |
0 | Jul 19, 2015 |
Cold Brew/Iced Coffee... Either/Both?Hi All... We are a two location cafe with a strong customer following in a small college town. We have been making iced coffee (hot brewed… Started by Lacey Reichwald |
0 | Jul 10, 2015 |
Best! Coffee! Ever!A few months ago I scored a pound of "Black Pearl" at my favorite roaster, Boulevard Coffee in Carmichael, California. It was without any d… Started by Trương thanh |
0 | Jul 8, 2015 |
Yocto thermcouple with artisanHi Im trying to set up a yocto thermocouple to artisan but I can't get artisan to read the yocto. The tocto is registering temperatures bu… Started by sara macdonnell |
0 | Jun 24, 2015 |
Air Flow and ProfilingI'm very excited about going to the Southeastern Roasters Conference in NOLA this year. I've heard word of a new class being introduced in… Started by Sarah Leanne Barnett |
2 |
Jun 16, 2015 Reply by Carlos Ferguson |
How to get your foot in the door to become a commercial roaster?I know what everyone is thinking..... great, another barista kid who "wants to be a roaster" but seriously, what advice can you guys give m… Started by Joshua Dittmer |
16 |
Jun 12, 2015 Reply by Coffeediva |
Diedrich IR-7N 5lb roasting tips for a newbie??I've been roasting on a Diedrich IR-7N for the past couple of weeks and am having trouble creating a good profile....I've been roasting an… Started by trimhound |
8 |
Jun 9, 2015 Reply by Dave Hubertus |
greeny patchy beansive recently got some new Red Bourbon Beans from El Salvador. When I am roasting them, during the early green grass stage they have very va… Started by sara macdonnell |
0 | Jun 6, 2015 |
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