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Coffee WarBeing a coffee proffessional, with a very fussy and astute pallate (well...IMHO of course) I am loathe to recommend anywhere in Jakarta tha… Started by Alun Evans |
0 | Apr 12, 2010 |
What am I doing wrong?I have 2 Ergo-serve 1 liter cream dispensers. They look nice and work well. That is until milk gets around the gasket. And there it turn… Started by Eric Hammond |
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Apr 12, 2010 Reply by Jeremy Perrine |
Pour Over HelpWe are now offering pour over to our customers. They can side-step the urns to get any varietal they want. We don't have a dedicated wate… Started by ¡AЯЯÓN! |
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Apr 8, 2010 Reply by Logan Demmy |
Cheap ass customers.Hey there people, Just wondering if any of you have some cheap customers that come into your shop. Over the past couple months I have seen… Started by David Robson |
94 |
Apr 8, 2010 Reply by Joseph Robertson |
Grassroots CoffeeGrassroots Coffee. The place to be in downtown Thomasville, Ga. Located at 123 South Broad Street. Here we roast and package our own blend… Started by Spencer Young |
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Apr 8, 2010 Reply by Spencer Young |
Astra GourmetAnybody uses astra gourmet for catering. If so, are you consistently pulling good shots and do you start with crema? Started by Ricky Roxas |
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Apr 7, 2010 Reply by Richard Penney |
Proper Coffee Press TimeHey guys! Whenever I am not at the coffee shop I always make myself a cup of coffee usually in the morning using my French Press. However… Started by Paul Jason Tadashi Baker |
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Apr 4, 2010 Reply by Ryan Soeder |
CoffeeFest SeminarsCoffeeFest had a lot of great seminars. Which was your favorite and why? Started by Eurocafe Imports |
0 | Apr 1, 2010 |
Breve CappuccinoHello Everyone, Just joined the barista exchange looks great. Needed a place speak and get information with people of a like mind. For exa… Started by IL CAFFE RIFUGIO |
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Mar 31, 2010 Reply by IL CAFFE RIFUGIO |
Capp and spro porcelain cups w/ printing..suggestions?Started by Steve |
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Mar 30, 2010 Reply by Shuanna |
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