hearts and lil more

Views: 219


You need to be a member of Barista Exchange to add comments!

Join Barista Exchange

Comment by mark koncz on March 8, 2010 at 3:19pm
first: bigger cup is better and easyer to draw in, i mean wich has wide surface. my cups in the vid are 250ml (about 8oz).
pouring into a small cappuccino cup (150-180ml) is much more harder.

my english isn't perfect, i think the good word is 'slant' the cup. ??? ...vertical angle...
if the cup has this position, and 1/2 or 2/3 full, you can put the pitcher spout closer to the surface. when it has the optimal distance will begin to draw.

thin foam increase the shapness

good luck
Comment by BT on March 8, 2010 at 11:23am
ok, here is my issue: the milk i make is great but my cup fills before I can draw. The drawing always starts late....any advice?
Comment by BT on February 17, 2010 at 2:31pm
awesome....hope i can be up to par someday....how much coffee will I have to throw away.....hahahaaa...

Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Clicky Web Analytics

© 2022   Created by Matt Milletto.   Powered by

Badges  |  Report an Issue  |  Terms of Service