hearts and lil more

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Comment by mark koncz on March 8, 2010 at 3:19pm
first: bigger cup is better and easyer to draw in, i mean wich has wide surface. my cups in the vid are 250ml (about 8oz).
pouring into a small cappuccino cup (150-180ml) is much more harder.

my english isn't perfect, i think the good word is 'slant' the cup. ??? ...vertical angle...
if the cup has this position, and 1/2 or 2/3 full, you can put the pitcher spout closer to the surface. when it has the optimal distance will begin to draw.

thin foam increase the shapness

good luck
Comment by BT on March 8, 2010 at 11:23am
ok, here is my issue: the milk i make is great but my cup fills before I can draw. The drawing always starts late....any advice?
Comment by BT on February 17, 2010 at 2:31pm
awesome....hope i can be up to par someday....how much coffee will I have to throw away.....hahahaaa...

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