Roasting Coffee: How to Tell When Beans are Done

OMG. I hope there is a fire extinguisher nearby!

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Comment by Steve Lanphier on April 13, 2010 at 3:42pm
I get it! Same principle as when I was cooking professionally, "When it's black it's done" "Cajun coffee"
Comment by Troy Lucas on February 28, 2010 at 5:31pm
Pretty sure Sweet Maria's color chart for roasting indicates that as "imminent fire."
Comment by Chris Weybright on January 25, 2010 at 4:08pm
mmmm, love me some "sugar-coated" charcoal
Comment by Miro on January 14, 2010 at 12:39pm
Heh. :)
Comment by Jason Haeger on January 11, 2010 at 12:28pm
If there were no wrong, there would cease to be a right, and we would be out of business.
Comment by Phil Proteau on January 10, 2010 at 1:20pm
Did he REALLY open the vent?

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