Roasting Coffee: How to Tell When Beans are Done
Comment
-
Comment by Steve Lanphier on April 13, 2010 at 3:42pm
-
I get it! Same principle as when I was cooking professionally, "When it's black it's done" "Cajun coffee"
-
Comment by Troy Lucas on February 28, 2010 at 5:31pm
-
Pretty sure Sweet Maria's color chart for roasting indicates that as "imminent fire."
-
Comment by Chris Weybright on January 25, 2010 at 4:08pm
-
mmmm, love me some "sugar-coated" charcoal
-
Comment by Miro on January 14, 2010 at 12:39pm
-
Heh. :)
-
Comment by Jason Haeger on January 11, 2010 at 12:28pm
-
If there were no wrong, there would cease to be a right, and we would be out of business.
-
Comment by Phil Proteau on January 10, 2010 at 1:20pm
-
Did he REALLY open the vent?
Barista Exchange Partners
Barista Exchange Friends
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2024 Created by Matt Milletto.
Powered by
You need to be a member of Barista Exchange to add comments!
Join Barista Exchange