Toriander
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Barista Etiquette

Started this discussion. Last reply by Denise Smith Jan 13, 2014. 9 Replies

I recently started managing a brand new coffee bar in a bakery. We have a about 6 baristas of varying skill level, ranging from poorly trained and Starbucks to professionally trained with stellar…Continue

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Profile Information

What is your position in the coffee industry?
manager
Where are you located? ( City and Country )
Richmond, Va USA
How many years have you been in the industry?
7
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
no
About Me:
Full time barista, still learning every day.
After working at a drive through coffee shop in high school, I moved to Richmond and became fully devoted to the craft.
Website:
http://www.nowebsite.com

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