What is your position in the coffee industry?

coffee shop owner, coffee enthusiast, entrepreneur

Where are you located? ( City and Country )

Seattle, USA

How many years have you been in the industry?

18

If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

maybe

Tell us more about your coffee shop or barista skills.

Small café owner/operator. Comfortable dialing grinders, pulling consistent shots, steaming milk for microfoam, and training staff.

About Me:

Owner of Trophy Cupcakes in Seattle. I’m obsessed with great coffee to pair with pastry — experienced in small-batch espresso operations, equipment setup, and staff training. Friendly, practical, and happy to talk gear.

About My Company:

Trophy Cupcakes — a Seattle bakery & café focused on handcrafted cupcakes and quality espresso. Currently selling a lightly-used commercial espresso machine.

What is your favorite thing about the coffee industry?

The craft and ritual of brewing — dialing in espresso, perfect microfoam, and the way coffee brings people together.

Website:

http://trophycupcakes.com