David Seng
  • Male
  • Melbourne
  • Australia
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David Seng's Friends

  • Tim Adams
  • Kris Wood @StAli
  • Kane Blaber
  • Zoe Delany
  • Nancy Ramirez
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  • Alun Evans
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  • Victor
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David Seng

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Profile Information

What is your position in the coffee industry?
barista, manager, barista trainer, coffee enthusiast, industry professional, consultant
Where are you located? ( City and Country )
Melbourne, Australia
How many years have you been in the industry?
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
Tell us more about your coffee shop or barista skills.
The Espresso School is a Melbourne based coffee training business aimed at bringing out the best barista in you.
About Me:

Victorian Latte Art Championships - 2nd Place

Australian Coffee in Good Spirits - 3rd place


Victorian Barista Championships - 3rd place
Australian Barista Championships Opens - 3rd place
Danes Gourmet Coffee Grand Barista Championship - 3rd place

For competition photos visit: http://www.thelows.org/syd/VicBarComp/

Owner and trainer @ The Espresso School
About My Company:
The Espresso School has coffee training and barista courses to suit Home Baristas, coffee enthusiasts, cafe job seekers and working baristas looking to up-skill.

Run by experienced Melbourne Barista David Seng, you will learn some of the prized coffee making techniques that have won David many awards. Incredibly flexible, your selected professional or amateur barista course can be run in-house at their barista training school or right in your own home.

If you would like to learn the basics of coffee making or finesse your existing barista skills there's a barista training course to suit you, including: Espresso Basics, Latte Art Training, Advanced Barista Training, In-cafe Training and range of in-home barista courses.

Whether you're a professional or an aspiring at-home barista, The Espresso School has a barista training course to have you making the perfect coffee, every time. Start your Barista Training Course in Melbourne today!
What is your favorite thing about the coffee industry?
Meeting new people and learning different ideas from people throughout the coffee world.

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Comment Wall (7 comments)

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At 1:19am on December 5, 2008, Kane Blaber said…
I just met "the sperm whale" and "the hamster" from you guys today, them and pete were working on blends and competition blends for the brissy first pour NUTTERS :-D!!! was a good day, will hope to see you on he gold coast, hopefully not as a spectator, i can dream cant I? lol.
At 4:33am on November 30, 2008, Kane Blaber said…
love the pullman!! ave been a regular at the veneziano establishment in brisbane, and am in the process of joining the dark side from campos and cant wait!
At 8:10pm on October 8, 2008, Victor said…
Hi David, thanks for adding.
You look so professional in the competition :) Great job !
At 4:19pm on August 24, 2008, Nancy Ramirez said…
Hello! I like that I added as your friend to exchange some ideas experiences recipes or whatever! an please... share with me all our coffee magic!!!
At 4:42am on April 16, 2008, Instaurator said…
Hey David thanks for your comments on the book, Nice photos of your competition by the way. I'm sorry I won't be able to go to the national finals as I'll be in Minneapolis doing the US launch for the book. All the best
At 2:07am on April 5, 2008, C8H10N4O2 said…
Hey David!

Well done on your first comp - you really kicked butt!! Thought your capps were by far the best of the comp!!

See you in Melbourne in May!

At 7:56pm on April 3, 2008, Eduard said…
Hi David!Welcome to the coffee world!

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