My name is miss angela desmond i saw your profile today and became interested in
you,i will also like to know you more,and i want you to send an email to my
email address so i can give you my picture, for you to know whom i am.
Here is my email address( angela5000desmond@yahoo.fr)
I believe we can move from here!
I am waiting for your mail to my email address above.
(Remeber the distance or colour does not matter but love matters alot in life)
( angela5000desmond@yahoo.fr)

Geir, this is great... now I can stalk your every move! Drinking your Costa Rica Honey Press right now... out of this world! Easily the sweetest coffee I've had! Good job...

Hello Geir,

I'm sorry but we sold the roaster,

Thanks,

Mike

I wish I could but I'm swamped!!!

I'll be leaving on sunday :( I will be there fri sat sun am.
Hope all is well

It's just a better work environment!

Thanks for the info Geir, I appreciate.

And sorry for taking so long to respond to your comment, I didn't know it was at your page.

Take care.

Hi there Bruno, I have the 3 phase 220V model w/ 83 mm. burrs and we have zero heat problems.
From what I gather the single phase 71mm 110V versions heat problems is not from the burrs directly but from starting and stopping repeatedly due to a capacitor start??
I sure there is some more info on that topic out there.
Price, call Terry @ espresso parts and tell em geir sent ya....
BTW, if you have 3 phase, do it!! geir oglend.

Hey Geir

Sorry somehow I missed your comment and never got back to you. Next time your in town let me know and I will get back to you in a more timely manner.

Hi Geir,
Thanks for the coffees the other day, (and the wise words.) You have a great shop and I will not be able to drive up island without a visit from now on! Drop by the Parsonage for a shot one of these days.
Ben

Hi Geir,
As I said before I looked at your flickr shots. It looks like you might be the guy to talk to for advice on retro fitting an old roaster to run a little more efficiently. I'm running tha old Barth a bit more than Rob was these days.
I don't suppose your open on Sundays?

Cheers,
Ben

hey Geir thanks. I will look forward to seeing you.

Happy new year! New place is great, thanks for asking . How's Drum Roaster going? See you soon.

Sorry about that Geir. I was upset too. I just couldn't get my crew going fast enough that morning after a hard night out. As we were invited by my friend Huck I didn't want the journey to your place to eat into his day at all. Next time I need 3 days in Vic I think. I did have a great Macchiato at Dolce Vita, very impressive skills there. One of the best I've had.