Lauren Card's Comments

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At 1:44pm on July 28, 2008, Claire Matheson-Jones said…
Hey Mrs...That would be awesome if you come to NZ. I have work for you as soon as you want it! Gage is coming along so well, just working on getting him to make my morning latte!

C xx
At 6:15am on July 28, 2008, Balaram Neupane said…
Hi how r u ? Hope good. I am Balaram From Nepali but currently i am working in STARBUCKS COFFEE Kuwait since last 1 year . Hope we will be close fren in future.Thanks Delete Comment
At 2:00pm on May 24, 2008, Sé Gorman said…
yeah caffe culture was craic, the usual suspects there doing seminars workshops and competitions. james beat me in the cupping but at least i beat my supplier who had also entered.

Newry is in Northern Ireland, where we have 2 shops but we have another shop in Banbridge and we're about to open a 4th in Newcastle. ome and see us if you're ever over here.
At 8:18am on May 24, 2008, Bruno Ferrer said…
Thanks Lauren!!!
At 9:41pm on May 23, 2008, Bruno Ferrer said…
Cool, give me a email address for me to send you.
have a nice weekend.
At 8:39pm on May 12, 2008, Bruno Ferrer said…
Lauren, may I send you my Curriculum ?
At 1:48pm on May 12, 2008, Sé Gorman said…
Hey Lauren, how are things in Islington?
At 6:51am on May 3, 2008, Bruno Ferrer said…
What do you have in mind? Maybe i can help you, and give a suggestion, this year my improove was not only with hank, but also helping and preparing my team, there where four of us, and I help then with the signature beverages, and preparations for presentations, what they would say and dress...
For example for Yara's signature beverage, she was thinking to do something like a cappuccino with pineapple and goat milk with nuts all with organic ingredients. It wasen't that good, so I said to her to try other thing because that was horrible, and she was the winner for the best signature beverage last year, everybody was hopping for something incredible for Yara's, in other words we developed (what we called coffee dark beer) espressos, grass lemon jelly, with candy of milk ( is like we called here in Brazil, i don't know if you understand ) of goat with nuts and sunflower seeds and a little of fig caramel, all that in little proportions and all in the bottle of Chantilly (cifão), and put the gas, it was donned
At 7:54pm on May 2, 2008, Bruno Ferrer said…
Ops, I made a mistake
Was 9th place actually
At 7:42pm on May 2, 2008, Bruno Ferrer said…
Hello Lauren
Hey Lauren I saw your post in the in Barista competitors, and I'm add you in my friend list to share some ideas.
I compete In São Paulo Regional, I've got the firt place in the first regional here, and second in the last regional, and I've got the 10th place in Brazil this March.
At 12:46pm on April 11, 2008, Dale Harris said…
Welcome to Barista Exchange!!!
thanks for the tip on crockery - every place I've found so far has had beautiful cups that are too big or will cost a fortune to ship from USA!!!
Going for first comp this year so any advice please send it my way!!!

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