no workin on it... i got fired from frisco. gee funny how this goes. Also funny why. I'm happy though it was taking alot of energy, you shouldn't have to fight to keep butter refridgerated. I'll be waiting tables for a little while.
good will start writing still have computer issues and am working crazily but will have something for u by end of next week.
keep on my ass... i need it
ok, so u want me to write. ok so i wanna write a piece about "the greater good" a play on the stores shutting down and being caught in the middle. How this impacts dfw and business coffee and emostional coffee.
Thanks very much, Jason. I really appreciate you taking the time to help. I have another bag here from the same batch. I'll pull a few shots this evening and see where it is. I sent some to Mike and the guys at Cuvee and they gave a very similar review. Good sweetness, underdeveloped body and complexity, and an off-flavor in the finish. But, as you say, it does seem to take a long while to ripen. Maybe next time I'll hold on to it for a couple of weeks and then send it out. Thanks again.
Sweeeet. I'm want to go on so many exchanges. I might have to post pone that because of training for competition and what not, but meh. When I'm in town, you'll have to show me all THE shops in the area, yo. haha
Jason, my goal this summer is to travel on 10 Barista Exchanges including SoCal, NorCal, Portland, Florida, Chicago, and Texas (Austin)... Interested in an "exchange?"
Hi Jason~ I am having fun exploring the site and excited to find coffee people..the people and the group. I hope the jam happens it's been a while, last time i sent some baristas but didn't get to go myself.
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keep on my ass... i need it
u game?
Like wise . Hope all is well. Looking forward to crossing paths .
Take care my friend .
Andrew
hope your day is going well.
yeah dude, I'm super excited about this site!
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