hey kevin,
it looks like you are the authority on the twin cities coffee scene. i'm going to be in town this weekend for the SCAA show and i had a few questions for you. would you be willing to chat? we're coming as a car load of out-of-towners so we have a few important questions!
Hi Kevin,
I would love to hear how the barista jam went. I was also wondering if you will be at the SCAA conference this coming weekend. I will be judging at the USBC, but would love to meet you if you are going to be there. Thanks again for putting together the jam.
Kevin,
I never received a phone call back from the message I left you last week. I assume since I didn't hear from you that you have your equipment and technical expertise needs taken care of. I do plan to stop by to check out the event.
Hi Kevin,
Thanks for keeping me in the loop. I am glad to hear that you are pulling something together. I will unfortunately not be able to make it down from Duluth for the jam. If you have any materials that you are using I would love to take a look at them. I was also wondering if you have contacted Peter Middlecamp from Black Sheep or Miguel at Paradise Roasters. They have both expressed interest in the past. I hope all goes well, thanks.
We will be there. I have taken a more proactive role this year. I volunteered for 3 out of the 4 days for various events. Hopefully I'll learn, and meet some new people. We'll see you there!
I will get a unit to you pretty soon. We have formulated all our comments back from our beta users and we are redesigning the product in the next 12 weeks. We are trying to be extra careful after Handpresso came out with a product that is very similar to what we have on our webpage. Unfortunately, not everyone operates like the song One Night in Bagkok, “I only kick above the beltline baby.” Thankfully, the 5 claims that we have on our patent have not been revealed, and handpresso only was able to have a design that matched ours.
Hi Kevin,
You are most welcome for the post on Milwaukee Specialty Food and Coffee about your upcoming Barista Jam. Totally my pleasure.
You can subscribe to the blog's feed if you like.
Thank you for the invite to come and speak, but unfortunately I'm unable to attend. Please make sure to let me know your thoughts about how it went and I'll post a follow-up.
Have fun!
Mary
Another jam??
wow
I just got back from the Great Lakes regional barista competition...got some great stuff to share- got to participate in judging...etc very cool
let me know if you need anything for the jam.
Howdy, Kevin. We're hoping to be open for business in July soooo, for the time being, I'm barista-ing at home and spending some quality time at Kopplin's.
Thanks Kevin. I am glad your interested in doing another barista jam. It will be a great way to get the Minnesota coffee community excited about the SCAA conference and USBC. I will call you in the next couple of weeks to discuss setting up a jam further. Did you have a good turn out for the last jam?
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Kevin Selig's Comments
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I may have to!
it looks like you are the authority on the twin cities coffee scene. i'm going to be in town this weekend for the SCAA show and i had a few questions for you. would you be willing to chat? we're coming as a car load of out-of-towners so we have a few important questions!
I would love to hear how the barista jam went. I was also wondering if you will be at the SCAA conference this coming weekend. I will be judging at the USBC, but would love to meet you if you are going to be there. Thanks again for putting together the jam.
Thanks for hosting the Jam yesterday, I look forward to the next one.
Let me know if I can help you out in any way.
I do plan to stop by on Thursday and check things out. See you then. Thanks!
-Brent
I never received a phone call back from the message I left you last week. I assume since I didn't hear from you that you have your equipment and technical expertise needs taken care of. I do plan to stop by to check out the event.
Thanks for keeping me in the loop. I am glad to hear that you are pulling something together. I will unfortunately not be able to make it down from Duluth for the jam. If you have any materials that you are using I would love to take a look at them. I was also wondering if you have contacted Peter Middlecamp from Black Sheep or Miguel at Paradise Roasters. They have both expressed interest in the past. I hope all goes well, thanks.
You are most welcome for the post on Milwaukee Specialty Food and Coffee about your upcoming Barista Jam. Totally my pleasure.
You can subscribe to the blog's feed if you like.
Thank you for the invite to come and speak, but unfortunately I'm unable to attend. Please make sure to let me know your thoughts about how it went and I'll post a follow-up.
Have fun!
Mary
Damn I have to be in Madison that day. I am bummed. We should meet before then, I have some good stuff to pass onto to you.
Feel free to post! I didn't mean to make you feel like you can't freely post. I just want to keep it directly related to coffee and espresso...
Let me check my schedule and get back to you. It is great to see the attention centered on skill building...
I'll let you know!
later, rp
wow
I just got back from the Great Lakes regional barista competition...got some great stuff to share- got to participate in judging...etc very cool
let me know if you need anything for the jam.
Keep me informed on the next Jam. I am interested, and hopefully i will be able to make this one. I'm really working on my art.
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