Eric,
I look forward to hearing from you. I will be out of town (in Milwaukee) March 9th through the 13th doing a trade show, so i might not be able to get a hold of during that time.
Yes, I think I had a great turn out. We had 12 baristas and some local vendor rep's on hand. We used a Nuova Simonelli Aurelia and a Lamazarcco GB5 for the event. This time around my only objective was to get barista's together to meet and share with one another. As these jams progress, I will start to include a little friendly competition. I can use all the help and suggestions that anyone wants to offer. This is for the good of the independent cafe business!
Have a great weekend!
Eric,
I just posted a reply to your Barista Jam idea. We just had one this past December and would love to coordinate another prior to the SCAA show. Please call me @612-250-8277 so we can discuss the matter further
Thanks, Kevin Selig, UMG
Hey Eric.
I actually do not work at a shop right now. I have to get my fix when I play barista at one of our booths at the trade shows. I can pull a damn nice shot and make a decent cap but I usually let the experts at my favorite shop, Kopplin's or the fine folks at Clover take care of my needs.
How long have you been roasting?
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I look forward to hearing from you. I will be out of town (in Milwaukee) March 9th through the 13th doing a trade show, so i might not be able to get a hold of during that time.
Yes, I think I had a great turn out. We had 12 baristas and some local vendor rep's on hand. We used a Nuova Simonelli Aurelia and a Lamazarcco GB5 for the event. This time around my only objective was to get barista's together to meet and share with one another. As these jams progress, I will start to include a little friendly competition. I can use all the help and suggestions that anyone wants to offer. This is for the good of the independent cafe business!
Have a great weekend!
I just posted a reply to your Barista Jam idea. We just had one this past December and would love to coordinate another prior to the SCAA show. Please call me @612-250-8277 so we can discuss the matter further
Thanks, Kevin Selig, UMG
I actually do not work at a shop right now. I have to get my fix when I play barista at one of our booths at the trade shows. I can pull a damn nice shot and make a decent cap but I usually let the experts at my favorite shop, Kopplin's or the fine folks at Clover take care of my needs.
How long have you been roasting?
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Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!