Brady: Great to hear from you, and thank you for your post. I am likewise looking forward to the next jam at your shop, even to just check it out. Hope you are doing splendid this month.
Shagbark Hickory syrup, well, I learned about it at a farmer's market, and then from a chef I worked for. It is similar to maple, but more subtle.
It is produced in Brown County.
thank you please do...but give me some time to ensure i have made enough beverages that when you get there you wont be disappointed. I had gone with Stockton & Graham...
Brady - I read your post on the "favorite brewing method" discussion and I was wondering about you methodology with the aeropress, what are your ratios and brew times? Any info would be helpful as I'm trying to get a better brew with my aeropress. Cheers
Every shop i have worked at or managed i ave always been able ot convince the owner to switch to powder chocolate. It just has such a better taste and why pay for water? It is def. cheaper for powder and lasts longer because you dont need as much. It's just alaround good. The only problem you might have is with you customers liking the change just because its different.
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
Brady's Comments
Comment Wall (90 comments)
You need to be a member of Barista Exchange to add comments!
Join Barista Exchange
It is produced in Brown County.
Welcome to
Barista Exchange
Sign Up
or Sign In
Or sign in with:
Barista Exchange Partners
Partner Discount Series Offers
Barista Exchange Friends
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!