My name is miss angela desmond i saw your profile today and became interested in
you,i will also like to know you more,and i want you to send an email to my
email address so i can give you my picture, for you to know whom i am.
Here is my email address( angela5000desmond@yahoo.fr)
I believe we can move from here!
I am waiting for your mail to my email address above.
(Remeber the distance or colour does not matter but love matters alot in life)
( angela5000desmond@yahoo.fr)

Hey Phil! Looking forward to having you up sometime soon; let me know when you're up for making a trip.

hey, great seeing you as well. thanks for the kind words, hopefully we're raising the bar here in wilmington. it all starts with those killer beans though!

Thanks Phil. Sure I'd love to do a cupping! Let me know. I'm going to this Thursday's TNT at Town Hall so maybe I'll see you there if your going. I'll say hey!

Hey Phil! It's good to see you around these parts. Thanks for being my first bX friend. :-)

Ohhh... I love experiments :)

Phil- Heard you might be coming down to Baltimore this weekend. My apologies that I won't be in town (again) to greet you personally, but our house is your house.

Hey Phil! How you doing?

Thank you so much. It was an astounding first day--now if we can only keep it going!

Here's a link to the blog post MANE Jam 2009. Thanks again for letting us use your photos.

it was super-great meeting you in the real world!
thanks so much for my swag and the fun times!
i super-loved the coffee cherry tea by the by.
where can i get more?

Thanks! I'll send the link to you when it's posted.

Hey Phil, thanks for the link to your Flickr. Those photos came out great! Devorah and I are in the process of doing a blog write up of the Jam for Gimme!. Would you mind if we used some of your shots in it? (photo credit given to you of course)

Yeah the machine is so lovely. We're thinking of having a competition in the company to see which store gets it. I started on a Simonelli at lee road before we made a company-wide switch to La San Marco. As the brew guru for the Jam I was wondering if you had any tips on using a neapolitan (topsy-turvy) pot. I feel like mine is still coming out a bit strong and I'm not sure if it's my grind or dose. The poorly translated Italian instructions said "fine" but books I've read have been all over the place. Any suggestions?

Unfortunately, I can't go to the jam in Easton. Life is just a little too crazy. Hope you're well and have a wonderful time!

Thanks Phil! I'm thrilled to be a part of CCC and yes, I still rock the green shoes. I hope all is well in Philly. Now, if I can only figure out barista exchange!

love to talk pour-over with you. You're welcome anytime... just bring coffee! I miss Durham's finest from my days at Zola.

i've saved the date for the jam in easton, however getting the time off from the shop is always a headache so we'll see if it's possible as it gets closer to jam time. yeah, let me know when you're in the 'burgh. we've got a couple of c.o.e coffees right now ( panama and brazil) right now and some rocking s.o. espresso that'll knock you're socks off.

Haha! The Internet is awesome. Looking forward to meeting you in the real world at the jam!