Have you heard of/tried honey processed coffee?
I just returned from Panama with some and upon first pan roast, it is quite good. Curious on your thoughts.

Mr. Cultiva.

How are you?

Let me know if there's a good window for hooking up if you have time to have a roasting intern.... I'd love to see the operation and I'm cool with a consulting fee as well. I'm also down with having you over too if you still want a vacation.

Thanks Jon!

hey I'll try to call tomorrow - in short: I'm considering buying a business and wouldn't mind setting up an operation that's similar to yours.... Thanks sir

was just checking out your website... That Rungeto Coop is freaking awesome isn't it? Wanna trade our roast for your roast? Hope things are well in Nebraska.

Jon thanks for the chance to cure the roasting bug and get serious about coffee. I just found a nice used IR-12 after a year+ on the IR-3. I'd love for you to drop by Wenatchee on your next trip west! I could use a lesson on the 12.
Thanks, Darren

Thanks for coming to the Candlelight Cupping last week!

Hope all is well in NE.

JON

when did you write all those super nice things on your page. aw, you really do appreciate me. and Adam, too! Have fun in Seattle! I think you may have a great time. Takes somes pictures and throw me some videos. Coffeeeee coffee coffee cof coforoeovpeco

muy muy interesante

whoooa. i'm totally interested!!!
what dates are you looking at?

Hi Jon,
I read about you on Coffee Tao. Are you still doing a roasting apprenticeship? If so, please email me some details...I'm looking for a flexible training opportunity beyond what a 2 or 3 day class might offer. thanks...
trpilarz@yahoo.es
Teresa

It was good to see you in Chicago - wish I would have had more time to chat - judging sure occupies your time and energy intensely. but it was well worth it.

will i be seeing you in Chicago this weekend?

Yes, I did quite enjoy that part. Another good one is about the Dunn girl who is a coffee enthusiast but she aint never paid no attention to which beans were used. gaaaaawd. Run through on sunday after the espresso calibration/judging/tasting which is at 10, indigo.

I stole you a spoon from New Mexico

I am writing you to tell you of my great interest in the pursuit of perfect coffee. Many miles will I travel to find a Sensei of admirable stature to train this pupil in the fine and ancient art of coffee roasting.

Please email me more information.

got this in my inbox today:

"Dear beneficiary ,

On behalf of the Trustees and Executor of the estate
of Late Engr.John Ferguson ; I once again try to notify you as my
earlier letter was returned undelivered. I hereby attempt to reach you
again by this same email address stated on the WILL. I wish to notify
you that late Engr. John Ferguson made you a beneficiary to his WILL.
He left the sum of Seven Million One Hundred Thousand Dollars
(USD$7,100.000.00 ) to you in the codicil and last testament to his
WILL."

It was really cool being able to hang out and talk with you at the show. If your in KC give me a holler.

Your apprenticeship program sounds interesting...

do you have any apprentices right now?

not to be confused with Josh Ferguson.....nice to see you again

yeah, it was the Gedeo Yirg. If you are interested in Cooperative Coffees you should check out www.coopcoffees.com. Also, the coop is going to have a booth at the SCAA show so you should come on by and check us out.