Tom's Comments

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At 2:47pm on March 16, 2010, grant yeamans said…
Hey brother- don't they have keyboards where you live? Im feeling needy- and want to know what your cupping recently. You're missed around here. Oh, in case you missed the front page of the pape- i didnt bring home the gold from NY. -peace gangsta.
At 5:24pm on November 15, 2009, Dallas Fowler said…
Wow, exciting stuff! I just recently moved to Omaha, actually, and it's great here. But I miss the top notch espresso. Haven't had a good one here, yet.
At 1:54pm on November 11, 2009, Dallas Fowler said…
Hello. How's things over there?
At 10:22am on September 8, 2009, Ryan Knapp said…
Hey just checking to see how you liked the coffee
At 10:51am on August 19, 2009, Dallas Fowler said…
Ha ha, just jokin. sarcasm doesn't translate well in print :) I like your pic, it's very colorful.
At 1:45pm on July 10, 2009, Dallas Fowler said…
thanks! who knew someone would be scrutinizing my every move.
At 8:25am on April 16, 2009, Nikki Smith said…
shoot. i have no idea what to tell you about June. the options seem to be endless. what do you want to do?
At 5:43pm on April 14, 2009, Nikki Smith said…
hi! i'm doing well and yourself? what are your plans for this summer my friend?
At 5:35am on April 9, 2009, Ryan Knapp said…
I'm hearing some potentially good things thru the grape-vine. I look forward to mid-may.
At 5:27am on April 3, 2009, Ryan Knapp said…
oh you know...the typical. roasting, brewing, high-five beer, getting married. All that good stuff. I think you're due for a road trip soon.
At 10:40am on March 24, 2009, Chris DeMarse said…
what's up sexy
At 6:04pm on March 12, 2009, Tamara Vigil said…
we wish that was ours :D it's kaldi's. let me know when you're coming into the shop I'll try to be around, you could also stop by the roastery at 15th and south.
At 10:06am on December 29, 2008, Trevor said…
Hey Tom, thanks for the install and the jammin. We'll get that latte art throw down next time. Have a good New Year and if nothin else I'll see you in February. cheers
At 1:29pm on December 24, 2008, Chris DeMarse said…
it was, indeed, a tossup... we landed on some guat, dark sidamo, and some byb... though I'm still not sure how I feel about it... really buttery, not so heavily sweet, and some sort of nutty quality to it.. we're looking for the X factor to spice it up; literally.. we want to add spice.. but we don't really want to use png... maybe we should use some of that el salvador like madcap.. that was spicy
At 12:54pm on December 24, 2008, Chris DeMarse said…
what up sexy... how's lincoln neBoring! haha
At 1:47pm on December 14, 2008, michael Phillips said…
Hey Tom, glad to have you n the gang in shop. Certainly a pleasure. As far as the cat goes, we are using bottomless ports with triple synesso baskets right now. My shop has been dosing between 20 and 22 grams depending on the shot puller. Our PID has been as low as 197.5 all the way up to 199.5 sometimes even in the same day. You really just gotta play with it it. Low 20s has been treating me well as far as times... 22-25 but I have had them work well all the way up to 28 sometimes. Let me know how it turns out for you.
At 11:10am on November 2, 2008, Jesse_Aram said…
Hey Tom, enjoyed our time together. I didn't tell you then, but you had me hypnotized with your effortless and precise distribution. BEAUTIFUL COFFEE CARE. Thanks for the EL SAL suggestion for my ride home. I sipped delicious nuances all the way south of Indy. Please send my compliments to the roaster. Much love bro and thanks for servin up insightfully sweet and well-cared for wedding blend shots. Hope I get to see you soon...
At 7:50am on September 1, 2008, Chris DeMarse said…
what happened with the announcement with Jeremy?
At 1:40pm on August 1, 2008, Chris DeMarse said…
http://www.youtube.com/watch?v=634_MgZvWxU
you need to check this out, you latte art stud
At 6:27pm on May 8, 2008, Stickman said…
Thanks Tom. The biggest dilemma is the distance between you and I. I'm on Vancouver Island on the west coast of Canada. Let me do some research and keep the communication open with you.

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