Rio Negro was awesome. I thought about quiting drinking after that trip....but then i bought some Rum at Duty Free.

hey buddy, let's chat soon.

I'll call after Thanksgiving.
Just got back from Diedrich in IDaho - taking some courses for the new roaster. It arrives in early December.
What are you up to?

Hi JP. Won't see you at CoffeeFest this year: no passport! I just realized that it expired and I doubt there's time.
Got any green beans available?!

Nice to see you and your lovely companion today.
The "Slayer" looks like a beautiful piece of work to play with.
Give me a heads up when the first one goes in,
I'd be chuffed to help you Christen it.

I am doing fine and you ? Hows the Aceh Gold? You get the Rio Negro yet?

Hey JP. HOw goes?
Very nice pictures you got!
Know anyone who wants a CLOVER?
I got a sweet Mirage Espresso machine coming in soon. You should pop by and check it out.
Cheers

I met you at La Minita when you came down this year. I work for La Minita, you remember playing sapo and drinking a bottle of booze?

Hey JP what's up? Hope you had fun at Rio Negro. I just got on to BX and checking it out. How are things in BC? I just put up some photos from Jardin and will put up some of La Minita. Talk to you later
Jim

Thanks JP,
Have a good weekend.

Hey JP, just wanted to make sure you got the right email.

ben@fernwoodcoffee.com

Thanks

Hey J.P. i am guessing Canada will be there, so it would be a good excuse to pop down and to support your team. Also...kiwi coffee (and cafe) culture is legendary. It would be a great chance to combine work and play. If... you timed your Ethiopian trip right, Emirates flies daily from Dubai via Sydney down to Auckland...

J.P. - I use a standard brew ratio of 3.75 oz coffee per 60 fl-oz. water I broke it out into grams and it equates to about 1.64 grams per 1 fl-oz. If you don's have a scale you can estimate about 1 tbsp per 5 fl-oz of water. I use a med fine grind for the coffee and brew as follows:
1. boil water
2. grind coffee fresh
3. add to coffee to filter, pour enough water (right off boil ~200-205 degrees) in to wet grinds and wait 5-10 sec for bloom.
4. add rest of water
5. stir grounds in filter
6. when fully brewed serve immediately or out into a thermal carafe
I hope this helps. Cheers

Better?

i see that u know very well sebastian he is very famous
thanks for your nice comments
u right la speziale its good machine
& am gonna soon buy a simonelli, what u think.....

hi
i like what u wrote, i wish u explain me more because my english littel only if u speak french
merci beaucoup
rené

You sweet talker you....Was it Sinead or Daniel making your drinks that day? They'd be very pleased to hear you enjoyed yourself.

Thanks, I hope to make it to the island soon.

I called your office today and asked about PacSoy but the person on the phone couldn't find it on your product list. She seemed pretty flustered when I called; said she was filling in. I was going to call you but it got busy.
Send me a case when the sleeves come out this week - and it doesn't have to be a sample, bill me for it.
Thanks,