Hi Tamara!
I should explain too! I wasn't scared, really. It was just this odd melding of two different worlds that all came together at the same time of real-deal caffeine over-dose. My skin was crema colored and I don't even want to tell how my pee smelled!
Anywho, sorry we couldn't talk. I had to split to catch a friend compete. What's happening?
Hello Tamara - or should i saw Master Barista Sensei ;)
i was your under-study today at the SCAA hands-on espresso course. Just wanted to thank you, you make a great trainer!
Hello Tamara, thank you for adding me to your friends list. so,, how are you today?
At 5:18pm on February 29, 2008, Chris Hooton said…
Cool. I have a brother going to UNO and another living in Kearney, so I get back there once in a while. The Coffeehouse got me into serving Panache. Have you had their Marrakesh espresso? I love it, though I am serving their EcoTrade espresso for sustainability reasons. If you've had it can you compare and contrast your espresso?
At 8:27pm on February 27, 2008, Chris Hooton said…
Props! CD was my favorite place in Omaha when I lived there. "The Coffeehouse" was my favorite in Lincoln. I don't know if Cultiva was around when I was there. I'll have to check it out when I get back to the area.
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how's life in lincoln?
is dallas getting pumped?
So, I think I will be going to Colombia this year for the "Let's Talk Coffee" event. Should be a good time, for sure. You?
I should explain too! I wasn't scared, really. It was just this odd melding of two different worlds that all came together at the same time of real-deal caffeine over-dose. My skin was crema colored and I don't even want to tell how my pee smelled!
Anywho, sorry we couldn't talk. I had to split to catch a friend compete. What's happening?
it was great meeting you in USBC judges training last week!
hope you had as much fun as I did.
i was your under-study today at the SCAA hands-on espresso course. Just wanted to thank you, you make a great trainer!
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