Thank you! and i will! (and so will M'lissa and Tony)
At 10:03am on February 18, 2008, Phil Proteau said…
Good to meet you too man, I am down and around the Triangle area a couple times a year. I will eventually make it to our (CCC) training center in Charlotte, so I will let you know if and when I come to town.
Hey Jason! Have a great time at the party...I have a dinner scheduled already. I would love to meet you and some of the other "southerners"...so let me know how we can make that happen!
I think you have the wrong coffee shop....we are in downtown woodestock, there is another shop the one you are talking about so you need to come see ours, we serve better coffee!
What a cool career path...I think the thing about coffee is there is so much to learn, and so many ways to apply it. I love this retail side of it for now, and the busy busy...but there is so much out there to do ,coffee wise....anyway, thanks for the comments, and the support!
Alive, but a bit tired !!! I've had 2 really fun days. So many details,man! I have 2 great motivated baristas and one .... um....not so motivated...every day's an adventure! Thanks for asking. So how did you transition from owning/operating to training/consulting?
hey! just trying to meet new people :) you shoudl def. compete! its alot of fun and a great learning experience :) will you accept me as a frend :) lol
bravo for number palates, mine r wbc 2007, not as cool as your ones but...,anyway, keep on good work even we dont know each other, as for cup tasting, tim wendelboe is doing weekly that for costumers in his caffe so contact him and youll find new stuff, he is just great, so dont worry about starshit and mcchickenshit coffee, vivabarista!
You know, I realized that you were in Charlotte and not Ga. anymore..right about the time I hit the "add comment" button.
Papua New Guinea is one of my favorite coffees, underrated in past years but really finding enthusiastic support now. The floral-fruity flavors with full, syrupy body make it a great espresso blender, I particularly like the Madan estate from New Guinea Traders.
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
Jason Dominy's Comments
Comment Wall (243 comments)
You need to be a member of Barista Exchange to add comments!
Join Barista Exchange
Papua New Guinea is one of my favorite coffees, underrated in past years but really finding enthusiastic support now. The floral-fruity flavors with full, syrupy body make it a great espresso blender, I particularly like the Madan estate from New Guinea Traders.
Welcome to
Barista Exchange
Sign Up
or Sign In
Or sign in with:
Barista Exchange Partners
Partner Discount Series Offers
Barista Exchange Friends
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!