hi scott,
stop by anytime. the roasting is going well and we're really enjoying it. tell my staff to give me a buzz when you come in and maybe i can get there to say hello.
amy
hello. i am trying to write you, but its imposible cuase of the language, we at comucap need know its is possible for you visit us soon, i would like to know if you are able to answer our e-mails to the comucap@yahoo.com address. or we do not if you usually use other e-mail address, i am waitting your answer about this messages take care.
Yes, I will be in from 11 'til about 3 for sure, but I can plan to be there at other times if you know when you might stop by. Let me know if you can stop by, I look forward to meeting you.
Hi Scott, thanks for the welcome! We are a fairly new shop with eager to learn Baristas. We have all been working on presentation and latte art. I had one Barista compete in town locally just last week. I was proud that he gave it a shot. We would like to get to a place where we could host informal barista competitions between other shops in the area. I think it would be a fun experience for our employees and the customers. We are in the learning phase right now. Any general advice is always welcome! I will have to come check out your shop sometime. Looks like you have been around awhile!
First, my drink of choice is a straight double espresso so I'm that is what I'm basing my answer on.
The best place is Square One Coffee in downtown Lancaster, which is down the road 20 minutes from E-town. They roast their own coffee and the do have a website.
Lebanon doesn't really have any outstanding coffee shops, but Cumberland Coffee and Tea isn't too bad. They get their coffee from Kaffe Magnum Opus.
The other "acceptable" place is St. Thomas Roasters in Harrisburg. They also roast their own beans. Not really great espresso drinks, but good coffee.
Hope that helps! When was the last time you were in the area?
Hi Scott, we ended up tapping local resources for most questions but I do appreciate your offer to help. Rob ended up coming in 4th with a score of 599. He currently has the 5th highest score in the country, (with one more region to compete.) Hope to see you at a future WBC.
Hey Scott! I will be in Apex for the weekend of the 12th this month. Definately stopping by your cafe to check it out while I'm in town. Hope you're doing well!
hello, i just came back yo my country. im very prod/&happy to bring a lot of ideas to my company.
i hope to see you as soon as possible in august.
greetings to everybody, nancy
hey scott, thanks for reaching out. Yes I am looking for a good place to order these. I know a little bit about you guys from visiting Morning Times in downtown Raleigh. send me an email at atcash@mac.com if you have quotes and I will take a look and get back to you. Thanks!
Hi Scott,
I am helping a friend get ready to compete in a few months and I am looking for a few knowledgeable folks in different aspects of competition. If you have time to answer a few questions at some point in the next few weeks I would be very grateful. We have some experienced competitors helping us out already but could probably use the insight of a judge as well.
Thanks,
Ben
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stop by anytime. the roasting is going well and we're really enjoying it. tell my staff to give me a buzz when you come in and maybe i can get there to say hello.
amy
The best place is Square One Coffee in downtown Lancaster, which is down the road 20 minutes from E-town. They roast their own coffee and the do have a website.
Lebanon doesn't really have any outstanding coffee shops, but Cumberland Coffee and Tea isn't too bad. They get their coffee from Kaffe Magnum Opus.
The other "acceptable" place is St. Thomas Roasters in Harrisburg. They also roast their own beans. Not really great espresso drinks, but good coffee.
Hope that helps! When was the last time you were in the area?
Cheers, Ben
i hope to see you as soon as possible in august.
greetings to everybody, nancy
I am helping a friend get ready to compete in a few months and I am looking for a few knowledgeable folks in different aspects of competition. If you have time to answer a few questions at some point in the next few weeks I would be very grateful. We have some experienced competitors helping us out already but could probably use the insight of a judge as well.
Thanks,
Ben
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