Treva's Comments

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At 9:15pm on January 28, 2009, Tim Brisnehan said…
My mother is speaking very highly of this "Barely Buzzed" cheese. Have you heard of it? It has coffee and lavender in the rind! Heres a link:
http://www.beehivecheese.com/index.php?option=com_content&view=article&id=44&Itemid=54
At 12:31pm on January 6, 2009, Treva said…
~ COFFEE CULINARIA on Facebook @ http://tinyurl.com/CoffeeCulinaria-FB You are cordially invited to caffeinate, cook, pour, shake or stir.
At 6:47pm on December 2, 2008, Zechariah White said…
Treva, haven't heard from you in some time. i was just writing to say hey. Hope things are well with you.
At 10:31pm on December 1, 2008, Treva said…
Chefs, creative cooks & chow hounds interested in coffee culinary endeavors. What's the rub? Just desserts? Saucy things? Bean Dreams? Do tell.

Check out Coffee Culinaria a Barista Exchange special interest group at http://www.baristaexchange.com/group/coffeeculinaria
At 3:39pm on December 1, 2008, Sarah Dooley said…
sounds good. what do we do next?
At 7:31am on October 23, 2008, Carrie said…
I just found it searching the net. Can't remember where now. Sorry I can't help you more than that.
At 4:36pm on October 11, 2008, Richard Penney said…
Hello Treva,
Thanks for the Add. I hope that I may be of service to you.
At 10:25am on September 22, 2008, Andy Newbom said…
Edwin says you sre still working hard on the cafe in Guat dream
At 3:52am on September 5, 2008, Liesbeth Sleijster said…
Hey Treva! Thanx for the add! Still having plans to come back to Holland, or are you staying in the US? Here everything is much more relaxed now again.. ! (luckily ;)
At 12:12am on July 4, 2008, handri said…
Hello Treva,thanks for the add.. Sorry,i'm to late to reply your add. How does it feel to live in US? I want to go there someday..get to work and make a good living there. Sorry..my english is not so good.
At 2:24pm on July 3, 2008, Steve Lanphier said…
Greetings Treva and thanks for the add...I was also 20+ years as a professional Chef and now I have been creating some desserts made with my espresso blends...I'd love to share ideas
At 6:22am on July 1, 2008, Mark said…
I'm working with a few now in my area. I'll get back to you with details if they are interested more in coffee and pairings etc.
At 5:01am on July 1, 2008, Mark said…
Thanks for adding me as a friend. It's great to see another culinary person here as well.
Mark
At 4:51am on July 1, 2008, Bel Townsend said…
hey! Thanks for the add! I cook and write too... not professionally yet though. Coffee is my current obsession. I think I'll join your culinaria group!
At 10:09pm on June 7, 2008, Raul said…
thats great thanks & coffee is very good ill see you on denmark
At 7:59pm on June 5, 2008, Raul said…
hey nice to meet you
At 9:29am on June 5, 2008, ned crolly said…
treva,
the netherlands coffee scene is small, the amsterdam coffee scene much smaller.
for outstanding coffees, try:
the golden coffee box
bocca coffee

for coffee that is less than outstanding but as close as you can get, try:
de koffie salon
koffiefabriek
koffie cultuur centrum.

the netherlands is in need of much development. good luck.
At 8:26pm on January 19, 2008, Nick Cho said…
Good to see you, Treva!!!

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