Send me an email with your email address that you use with BX and I can send an invite. We are just settling on a date so far.

Interested in being on the NW Barista Jam Committee? Send me a message if you do.

Awesome seeing you man. Hope your trip home was good. Stay in touch.

Hey Oliver, sorry about Monday... I totally forgot!
I also forgot to call you to tell you that I forgot.
I'm leaving this message just in case I forget to remember to tell you that I'm sorry.

sorry!

The folks I bought my cups from said they were 3oz, but they are 4oz! Too big :( It's too bad because they are gorgeous... They would be nice for a Signature Drink, but not mine!
I'll still bring em in to show you...

Prior I worked as a barista for the Mandolin Cafe in Tacoma. While living down in Portland I had two cool experiences with Portland Roasting and Coffee People. I guess I've been working with coffee for a decade, off and on. It's a lifelong obsession.

I bought a set of dark green, antique Lenox demitasse cups today for the NWBC! I'll show them to you when they come in... I am very excited! Woot!

Yes, sir! It's a unique opportunity to work both ends of the process, and I'm really looking forward to it. I'm very lucky; it's coffee nirvana for me. Amore!

I'm a newcomer to the Oly scene but I've really dug what I've seen of it so far. One of the first spots I had to try was your tasting room, very cool. The gals there are always super friendly and I love the coffee.

No, no, no, my friend, it is you who happens to be the best.

If I am able to compete in the competition this year, I know what my signature drink is going to be :)

Want to help me train again this year?

Oliver,
I hear you're sick...?
I left a message on your work number, but I thought it might help to drop you a comment anyway: wanna cancel training tomorrow? It's alright by me, I'll have a long enough day as it is.
let me know,
km

ooohhhh!!! ya i tried to call you on friday but you weren't in the office. we really enjoyed the BLUE! i even turned a few customers onto it. it was a big hit! bright and fruity!? though i preferred it as a straight espresso. needless to say i "O-D"ed on coffee the day that arrived. yummy! i would love to learn more about what makes it the way it is. i think i could really sell it.
thanks oliver!

My pleasure Oliver! (thanks for encouragement)

See you tomorrow, bright and early!

things are going great! we would love to try that new espresso! if nothing else, we'll be back over the mountains to see you guys soon. perhaps ill try it then. "TRIHOUSE over and out"

OLIVER!!....!!....!

thank you so much for all of your help. i'm getting heart palpitations thinking about next weekend. fingers crossed.

I love the background in the profile pic. When were you last at the Grand Canyon? did you make it to Flagstaff when you were there?

Hello, Oliver. I just signed-up and wanted to say Wassup!

Hey Oliver...

Long time no see. How's everything in O-burgh?

Hi Oliver! Great profile pic!

Saw the new b & b packaging and image work...looks great! Getting good response?