KF Chan's Comments

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At 5:01am on July 7, 2009, Mavin said…
hi Chan, how r u?
juz want to ask u... do u know how many independent coffee houses are around the Klang Valley?
im planning to make a visit during the end of the month.
At 6:40pm on February 5, 2009, Kim Pang said…
It's depend, for example if we need the beans to roast till level 9, then we will add sugar when the beans in level 7-8.
We grade our roasting by number, 12 is darkest roast.
We put margerine on tools so that the sugar would not stick with the tools but not for the taste of coffee.
At 10:12pm on February 4, 2009, Kim Pang said…
To roast Kopi-O, you need to mix the roasted coffee bean with sugar in a 'wok' and roast for further 10-20 mins. Differrent coffee factories have their own ratio for coffee and sugar.
The purposes of mixing sugar with coffee are to reduce cost, make the coffee drink look "O" (black) and the taste of caramel.
At 9:55pm on February 4, 2009, Kim Pang said…
no real 'coffee house' in sabah, but only all the franchise cafe like starbuck, coffee bean etc.
cap kuda is one of the oldest and biggest coffee factory in sabah.
I work in a coffee factory that produce black coffee and pre-mix coffee
At 12:57am on November 9, 2008, Victor said…
Hi Chan, Venky bought Oscar from me but the shipment delay :P So I borrow him my machine first :)

Let me know earlier if you drop by Penang.
At 8:06am on November 8, 2008, Mavin said…
im very sad aswell that im not able to serve u a cup.
definitely in the future ill get a chance.
anyway have u tried the coffees at ZEN Gardens by Secret Recipe?
they use nuovo simonelli over there.
also maybe u would love to try espresso's at GSC Signature.
the baristas over there are very well trained and they do some wicked latte art over there.
At 3:31am on November 7, 2008, Mavin said…
currently im not working anywhere, i quit CBTL a month back.
concentrating more on college and my coffee knowledge.
do let me know bout ur gatherings, would love to join. btw, do u work as a barista?
At 8:25pm on November 6, 2008, Alun Evans said…
Hi KF! our Obama Blend is quite new age- Eastern Indonesian origins mainly. Fruity, funky... a change coffee for sure! The McCain Blend is (was as its not selling now!) more robust, solid, steady but (perhaps) not spectacular! We here feel quite an affinity for B.O as he spent much of his childhood growing up in Jakarta
At 7:20pm on November 6, 2008, Mavin said…
well ofcourse.
good idea, would love to meet all coffee lovers.
its sad that there's not many coffee lovers in malaysia.
im from punchong, selangor.
where r u from?
At 7:00pm on November 6, 2008, Victor said…
Hi Chan nice to see you here.

Great job on your blog and it help more people to know abt what is good coffee.

I am sure “Coffee in Malaysia” will rise up the coffee knowledge and standard in Malaysia. Cheers.
At 7:33am on November 4, 2008, Mavin said…
hi KF Chan,
i read ur blog many times b4, but didnt know u were here in BX.
anyway ur blog did help me alot all this while. found many new things there. u got a hook at SBUX i c. haha me too, been there for 4 years as a barista.
hope to hear from u soon.
At 9:25pm on October 28, 2008, ChaRLoTTe said…
I read "Coffee in Malaysia" since March or April I think.
I did learn something from you. ^_^
At 8:51am on October 28, 2008, boyd said…
hi chan,
how is this b x site...
At 7:12am on October 28, 2008, boyd said…
i checked this site quite often...
an checked members under malaysia ..will pop up all malaysian members.
At 2:21am on October 27, 2008, boyd said…
good to see u here.
I had read your malay mail post.
very interesting.
Keep up........

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