My name is miss angela desmond i saw your profile today and became interested in
you,i will also like to know you more,and i want you to send an email to my
email address so i can give you my picture, for you to know whom i am.
Here is my email address( angela5000desmond@yahoo.fr)
I believe we can move from here!
I am waiting for your mail to my email address above.
(Remeber the distance or colour does not matter but love matters alot in life)
( angela5000desmond@yahoo.fr)

happy birthday my barista friend....

i am new in barista exchange, i love coffee very much. If u have some knowledge that U want to share. Im willing to listen thx.

hey anders!
im in tromsø, i just arrived here on the 6th, i checked out the shop, i think you were working actually, but i wasn't too sure and didn't want to embarrass myself. anyway, was wondering if you still needed some canadian barista skills for the cafe?? haha
let me know!!
-Court

How's the weather there in Norway? You been roasting?

Skulle stä fet tittel pä slutten:D

say whaaat? det e fader mae daukjipt! va ä cuppa masse kule etiopera hos han tim. ä fikk kun bra kaffe den dagen ae va i oslo! hadde en fantastisk dag.
meneh, du mä bare peise pä me brenninga, sä blir det bra pä sikt:D Ikkje vaerst ä bli the one and only coffeeroaster in Tromsö...;D det tittel:D

I have a friend from Iceland. Yuhuu.
I am happy.

Takk takk...syns kanskje det va på tide :)

Hey Anders,

We've never met, my name is Alex and I was just reading your posts on working in Norway. I'd love to do a barista exchange in Norway, I have lived in Europe but never been to Norway.

I have a friend who I could stay with in Bergen. Do you know any good cafes there who might be interested in an exchange?

Thanks!

Alex

yo! korsn går brenninga!? e veldig spent!! savne kaffe så æ her ondt i magen...e værst. kor det går ellers førresten?

rett og slett utilgivelig.
well, brenn rolig, håper det smaker.
ciao

Hei Anders, ser du er i byen fra imorgen av.
Du kan godt komme opp en tur på torsdag for en kopp eller to.
ciao willy

Maybe you can volunteer a little bit of time at a local roastery. . . .

Anders, snakk med brennerne på MOCCA om grønne bønner, de har alltid litt stående: men vær tidlig ute - de pakker ofte sammen allerede i to-tida og da er det slutt på moroa:(

oh no no no that's a tricky question for a consultant to answer. I think there are a lot of great roasters on the market and they're getting better all the time. I'm still kind of in love with the Probat personally because that's the first machine I used. I'm still trying to get a good deal on a double barrel gas sample roaster for my home office.

Ah, well. I SELL green coffee (aka coffee trader), but I also consult with Boot Coffee Consulting and we do work with producers to improve quality, create direct market linkages, and whatnot. We also work a lot with roasters to improve quality on that side.

Helluen! du e oppe seint!...va å så national treasure....anbefales ikke...:(

Hehe, ja d bruke å ta litt tid me mæ... Mn bedre seint enn aldri! ;)