Not yet! but I will have to collect it at some point soon. I only started just before Christmas so it has been a bit of a stepp learning curve so far.
The emphasis of the project is actually on waste, and the idea that high quality coffees generally produce more wastage, both at the growing end and also baristas throwing out anything they don't think is up to scratch. What I wanted to know is if the average customer - and I am talking in chain coffee shops here, not the more gourmet customers - can actually tell the difference between high quality coffees and bog standard Caffe Nero fare. If they can't, then what are high quality, speciality coffees actually for?
Hope that makes sense....

Yay for PStam!!!

Hi Peter,

When you came to Buenos Aires the currency was USD1/$1; but by 2001 we have a devaluation, and nowadays we are USD1/$3,2 (EUR1/$4,8).

I`m not sure how long our government will be able to mantain this to promote our exports. If you`re planning to visit Argentine in the future, I`ll suggest to do it as soon as possible.

Regards,
Federico

Hi Peter,

Thanks for all the information, I was just curious about your coffee as it`s not available in our country.

Regards,
Federico

谁式我的女朋友？她也住在 WI 但是她的亲戚住在南京。我打算我的旅游计划得时候，我会发给你一个message。现在我没有前所以我还不知道什么时候我会去。

谢谢，朋友。

－Jon Nodler.

上个夏天我学习了在天津南开大学所以我去过很多在北京和天津的咖啡厅。在北京我去过 Serendipity Coffee 和一个小小的咖啡和诗歌的地方。Kaffa Cafe 在哪里？我很习惯这个秋天回去中国，我会找到你的地方。你的咖啡theory很有意思。

谢谢，
Jon Nodler