I flew in to Guatemala on Monday and started my apprenticeship yesterday. It's been two very long, very rewarding days. I can't believe how much I've learned already. Yesterday we did a french roast order and a couple of the coffees Mike has in his shop. The Hue Hue Tenango he has is unbelievable. I've never tasted so much chocolate in anything. it's like drinking a chocolate bar it's so rich. Today we roasted some more and did a little cupping and tomorrow is more roasting and more cupping. In a few days we'll be heading out to some farms. I'm so friggin pumped. That's it for now, I'm exhausted and tomorrow starts bright and early, peace.