Honestly, I have never had any real palate refining classes or intense cupping knowledge. I have been to literally hundreds of specialty coffee retailers all over the country, and even some outside of the country, and this is where my palate has been exposed to different forms of coffee. Having said that, if sometimes I seem unhappy with a product or if asked what I think and I respond honestly, it really should be taken with a grain of salt. I am no expert, and I have only fell in love with 3… Continue

has cursed me since '99. Maybe 2009 will be the year Marzocco breaks the curse of the Rancilios.

finally back in the game, after a 5 month rebuild hiatus. catering kept me occupied but glad to be back on the bar!