Jeremy Spainhour's Blog – October 2011 Archive (1)

The Problem of Cupping Notes, the Problem of Realism, and Andy Warhol’s Solution for Both

I have recently been asked how I come up with my cupping notes. Do I really taste things like “musty, cocoa dusted over-ripe strawberries,” “apricot syrup,” “sweetness like meringue over cooked bananas,” “damp pipe tobacco,” “leather soaked in apple juice,” and so on. My answer for this probably qualifies as a tangent (hence my necessary category: “Ramblings”), but I have attempted to illustrate the problem, and perhaps the solution, with analogy from art history and theory. If you just want…

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Added by Jeremy Spainhour on October 15, 2011 at 7:42am — No Comments

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