So I'm working at this little organic cafe as the assistant manager, when the cafe manager decides to talk about starting up an espresso bar with some untouched equipment sitting at another one of the stores. The cafe manager left a few weeks ago, and as the asst. I jumped in to try and take over the project, which thus far has little in the way of any organization that I'm aware of beyond the construction. So I've been researching, pricing out items, finding all of the items that we're going… Continue