Hi, everybody. I often lament that I am so far isolated out here in the Pacific and I can't attend any barista events without a criminal amount of travel and expense, or that I haven't been to a coffee shop in so so long that's not my own. And I think about how all my training comes from videos and magazines, websites and things we learn together, or the odd traveller who comes out here to tell us about coffee. And I lament that all my beans come by aeroplane (thank heavens for Fedex). And it's… Continue