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38,000 lbs!

The next shipment of coffee is well on it's way, should arrive Wednesday. 38,000 lbs of el Salvador's finest. Man it's going to be a busy couple of weeks. The way good news is that our mill hired this guy jorge (hor-hey) who is the second higest ranked cupper in the world right now, and some of the lots on this next container are getting scores in the mid 90's! We'll also get some more naturals and some traditionaly washed coffees. All and all I'm pretty stoked.



Well wish us luck and… Continue

Added by John Cunningham on March 21, 2009 at 6:40am — No Comments

Jitterz Café Spring '09 News

Jitterz in the News

Well, Kaye B. in my own made-up news...close enough. I’ve got a new coffee blog. Dig it at: Confessions of A CoffeeJunkie. Browse around and check out some of the links to great coffee while you are there! To copy and paste the link into your browser: http://confessionsofacoffeejunkie.wordpress.com



What's Roasting? Toasted Cinnamon and Wild Berries!

I fell in love with El… Continue

Added by CoffeeJunkie on March 20, 2009 at 9:50am — No Comments

Nuova Simonelli!!!!

We got a new machine! Long over due, but well worth the wait. After attending the NERBC with my boss, it was obvious that we could use some new equipment. Happily we decided on the simonelli used at competition, and i am glad to say that all employees and costumers are very satisfied with the decision. I thought I used to get excited when someone ordered anything espresso related, but that was nothing compared to what I feel now, pure love!

Added by Jaimie Rae Weidner on March 19, 2009 at 7:03pm — 1 Comment

customers

This blog is dedicated to fellow barista who have unfortunately encountered those customers. Now I dont mean the usual teenage annoyances or the mom who had a bad day or the old man who feels the world owes him special service for his infinite wisdom... I mean the strange habited folk who feel the need to grace the public with their habits that should be kept within the walls of their home.



First lets talk about one saturday morning gentleman. The usual routine is greet,… Continue

Added by K-SAKI on March 18, 2009 at 6:30pm — 5 Comments

bx

When did this site go from a site for specialty coffee industry professionals to a social network of susie posting photos of her cat and betty posting photos of her boyfriend? What's the point?

Added by Nutley Stylz on March 18, 2009 at 8:11am — 1 Comment

I desperately need advice!!!

The exectutives of the shop I've been managing for a year have refused a different coffee than dillanos since I've started. However, recently showing them how much money we could make and save by roasting our own in store has changed their minds. They've left it up to me to find the roaster and source of beans. I want to go direct trade with farms so we skip the political fair trade issue and give more money back to the farmers. Does anyone have ANY suggestions for me or resources?!

Added by Sarah Leanne Barnett on March 18, 2009 at 7:05am — 6 Comments

Modding my machine

I did some more work today on my old single group Grindmaster Espressimo machine. The Espressimo heats the group head with a heating element that encircles the top of the group. Mine went out as heating elements like to do. So instead of buy a new calrod element for about 30 bucks (though I didn't think it would be that cheap), I decided to heat it with steam - more like an E61. I simply extended the copper tubing that went to the vacuum breaker valve and routed through the cavity in the group… Continue

Added by Chris Hooton on March 17, 2009 at 5:00pm — 3 Comments

I am closing my business in Bellevue! Complete Coffee Cart and Accessories for sale!

A complete well maintained coffee cart for sale. I am changing direction in my life and business. I am selling everything you need to start your espresso business. I have started Javart Studio in Bellevue Washington 4-1/2 years ago. I am leaving the Coffee Business for a while and concentrating in art and printing business. I have a fully equipped, well maintained coffee cart for sale. I like to sell the whole set up if I can. Call me for more information- 425-269-4326

Coffee Cart is… Continue

Added by Settie Safa on March 16, 2009 at 11:19am — 1 Comment

Sharing Knowledge: Partners Meet on Microcredit

By José Carlos León Vargas, International Program Coordinator



See more images from the visit at our Flickr page.



On February 25, I traveled with Norma Alcántara and Dina Córdoba of Coffee Kids’ partner, Self-Managed Development (AUGE), to visit the Chajulense Association of Women United for Life (ACMUV), our partner in… Continue

Added by Coffee Kids on March 16, 2009 at 10:09am — No Comments

This isn't really about coffee, just about the people who love coffee.

I have decided to purchase my brother a percolator for his 20th b-day. I know he has a small passion for coffee and worked at this little shop in the pearl. Currently we are sipping some home french pressed K&F organic Sumatran and playing Donkey Kong. Till next time, <3 M.

Added by Michelle Week on March 15, 2009 at 7:30pm — No Comments

Flavored Coffee Syrups: A Polarizing Issue

http://blog.seattletimes.nwsource.com/coffee/

Added by Melissa Allison on March 14, 2009 at 10:03am — 1 Comment

Aster

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Added by Luke Green on March 13, 2009 at 7:30pm — No Comments

Kopi Luwak in Bali

I was recently in Bali. The first part of my trip was packed with travel. First, to familiarize myself a bit with Southern Bali and then to visit the temples of Prabanan and Borobudur near Yogyakarta on Java.

While visiting a friend in Sanur, she told me that the best coffee around was at Kopi Bali. We went there for morning coffee and it was excellent. I didn't have my camera so went back later in the afternoon to take some photo's. The coffee… Continue

Added by Larry Prochazka on March 13, 2009 at 3:37pm — 3 Comments

A Trip to Remember

Posted by: Steve Hawthorne



At the end of February, my friend and colleague Athena and I took a trip to visit the coffee growing regions of El Salvador. For those of us that work in the coffee industry, visiting a farm is a must do in our career. Over the next couple of weeks, Athena and I will be compiling our notes and pictures to put together a presentation that will include photos, video footage, and stories of our travels. In the mean time, I wanted to share some of my thoughts… Continue

Added by Stone Creek Coffee Roasters on March 13, 2009 at 11:00am — No Comments

Coming Soon...Burundi-Factory Reserve!

Posted by: Steve Hawthorne



Andrew Carnegie was an innovative entrepreneur in the railroad business during the late 1800s. He is often remembered for the remark, "Pioneering dont pay." While this may be true for mass production businesses, it couldn’t be farther from the truth in the world of specialty coffee.



Our latest Factory Reserve was sourced for us by our friends at Café Imports in Minneapolis. Their team is constantly on the hunt for unique, treasure coffees all… Continue

Added by Stone Creek Coffee Roasters on March 13, 2009 at 11:00am — No Comments

Looking to buy an used PROBAT L25 immidiate buy!

I am looking for a Probat L25 , located preferably in the USA (but not necesaraly). Late year preferably (late 90's early 00's).

Added by Sergio on March 13, 2009 at 7:50am — No Comments

Win Your Own Home Roaster!

Coffee Kids recently had a Sonofresco Table Top Roaster donated by Elan Organic Coffee for a drawing/fundraiser at the SCAA Expo. The roaster, valued at $3,500, is easy-to-use and appropriate for small cafes and home roasting enthusiasts, and has a two-pound roasting capacity.



The drawing will be held at the Coffee Kids Reception on Friday, April 17 at 5 p.m. at the Specialty Coffee Association of America (SCAA) Expo in Room 302A of the Georgia World Congress Center.… Continue

Added by Coffee Kids on March 12, 2009 at 2:00pm — No Comments

See us in Barista mag page 23 Feb/March

Thanks Barista magazine and Topica

Added by Coffee Slingers Roasters on March 11, 2009 at 6:30pm — No Comments

Michael Phillips: A Man of Story

By now many of you know about the the culmination of the USBC with Chicago native Mike Phillips taking the crown this year. You, however, might not be privy to the story that makes this victory all the sweeter and highlights a truly epic story of challenge and determination; sacrifice and perseverance.



I had the privilege of competing with Mike at the GLRBC just a few weeks ago at Navy Pier in Chicago. Mike was last year's regional champion, and many looked with expectation to see… Continue

Added by Chris DeMarse on March 11, 2009 at 12:05pm — 6 Comments

Coffee Recipes

Coffee Granita

Bon Appétit, August 2000





Introduction



In Italy, Coffee Granita is served in tall glasses filled halfway with granita and topped with whipped cream. We’ve added some white chocolate and anise-flavored liqueur.

SERVING SIZE

Makes 8 servings.



Ingredients



* 4 cups freshly brewed strong… Continue

Added by jenny on March 10, 2009 at 1:40am — No Comments

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