shirley chua
  • Female
  • Mandaluyong City, Metro Manila
  • Philippines
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Bialetti Foods Corporation "BIALETTI CAFFE"

Profile Information

What is your position in the coffee industry?
barista, coffee enthusiast, industry professional, consultant, supplier
Where are you located? ( City and Country )
Mandaluyong City, Metro Manila Philippines
How many years have you been in the industry?
6 years
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
About Me:
Everyday is a new day to grow and
to believe in yourself.
Never stop passionate....
the universe will conspire to give what you deserve.....
About My Company:
Bialetti Caffe: What a coffee should be
New creations are always whipped up from a company that provides the best solution for ‘what the best espresso’ should be.
Bialetti Caffe, a company established to cater to both the clients’ personal and business needs, certainly has what it takes to provide a unique solution/design concept deemed beneficial to a lot of coffee buffs. Let us take a closer look at Bialetti’s finest…
Imported coffee. We offer the highest quality of coffee beans which lend the distinctly unique taste of ‘what a coffee should be.’ To cater to the needs of clients, we import Saquella Italian coffee beans and pods. Bialetti coffee beans are perfectly roasted in small batches to ensure its great aroma, flavor, and freshness.
Innovative flavored coffee. Bialetti coffee takes into account the essence of syrups to enhance your coffee tasting experience. We offer top quality French Gourmet Syrups – 1883 de Philibert Routin syrups with its wide range of flavors to enhance the taste of your coffee.
State-of-the-art line of coffee machine products. We are the exclusive distributor of top of the line Italian coffee machine products which include Grimac Italian Semi Automatic & Pod Espresso Coffee Machines, Grimac Grinders, Grimac Water Softerners, Saeco Automatic Espresso Coffee Machines, Bravilor Coffee Brewers, Chocolate Fondue Fountains, heavy duty blenders, barista espresso supply and other coffee equipment and accessories.
The Bialetti Standard. Bialetti Caffe puts much importance in providing the best quality of products and maintains a high-level standard of performance with the best technical engineering services needed for clients’ convenience. Bialetti indeed embraces a reputable international quality standard.
Barista Training – the Bialetti way. Customer satisfaction is always a top priority as far as Bialetti Caffe is concerned. We conduct seminars, orientation, and barista training – adopting a modern approach to teach comprehensive ‘Coffeology’ course with detailed information on coffee history, coffee recipes and instructions in operating a successful coffee business. Bialetti believes that the best training is well-executed through the use of high quality machines. Hence, quality learning is brewed from quality methods and equipment.
Business Ventures. Bialetti’s technical skills and marketing knowhow acquired from extensive training both here and abroad certainly make up what it opts to offer in terms of business opportunities. With a team of well-trained and efficient baristas backed by state-of-the-art tools and equipment, Bialetti promises to set up reliable and quick coffee bar counters, carts, and kiosks for clients to benefit from. In fact, we provide coffee shop designs and coffee business concepts including the training of staff and its operational management, consultation services and other customer-oriented services useful in achieving successful business ventures. Also, we provide the needed machine service and preventive maintenance on your coffee equipment.
So, in case you want to know ‘what a perfect coffee should be,’ always go with the trusted name in barista training – Bialetti Caffe where coffee solutions are completely brewed to suit your coffee needs.

Shirley chua's Blog

Can someone come up with a recipe of an over ice espresso concoct with green tea jelly?

Posted on November 5, 2009 at 5:50am 0 Comments


Can someone come up with a recipe of an over ice espresso concoct with green tea jelly?

What syrup flavors that is green in color you think can best enhance the drink? Or one flavor can be green in color combined with another flavor that is not green in color?


Comment Wall (9 comments)

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At 12:18am on December 25, 2008, cafe sweets said…
happy chritmas...

i need trandslator.
At 4:58pm on December 24, 2008, cafe sweets said…
my e-mail is

can you speak chinese?

merry christmas today
At 3:12am on December 23, 2008, cafe sweets said…
we have a forum is oversea cafe shop, we will introduce the owner, how to opened the shop, how to management a shop well. also, you can introduce your coffee bean or your business. we need your logo.

we need a lot of photoes. we will put it in our magazine and web.
At 3:08am on December 23, 2008, cafe sweets said…
399 Nanjing West Road, Shanghai, is this adrss ok?
we would like sent you tomorrow to shnghai than oversea.
At 8:09pm on December 22, 2008, cafe sweets said…
nihao.hi, how are you going to stay nanjing? i could ems you.
just tell me your adress , post code,phone of hotel.

wel come to beijing, cold but we have a lot of coffee friends here.
At 7:55pm on December 22, 2008, cafe sweets said…
hi, i am so glad to your friend.
i would like introduce you in our media, the 1st and No.1 brand with lawful licese magazine, name is cafe-sweets. my e-mail is :
very merry chritmas and happy new year
At 6:50pm on December 22, 2008, Alun Evans said…
Morning Shirley, hope you are well! I have got Roberto Franciso's coffee book arriving soon... looking forward to reading it.
At 12:18am on December 9, 2008, Alun Evans said…
Hey neighbour! Welcome to BX. I am always pleasantly suprised at the number of coffee proffessionals I see on BX and other forums from your country
At 7:00am on December 3, 2008, Steve MacDowall said…
Hello Shirley and welcome to the group - greetings from Canada - Steve

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