If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
Tell us more about your coffee shop or barista skills.
I currently work at the Serrano Social Club in Modesto, Ca. I have also worked at Steeltown Coffee in PIttsburg, Ca as well as some other smaller shops. My favorite machine I've worked on is a Synesso Cyncra. I typically enjoy syrup bodied espresso that has an excellent finish of chocolate with some fruity high notes. I usually find myself updosing.
What cities or countries are you interested in traveling to?
Greece, France, Costa Rica. Anywhere really.
23 years old, loveable barista
What is your favorite thing about the coffee industry?
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