Melissa Rothacker
  • Female
  • Spring, TX
  • United States
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Profile Information

What is your position in the coffee industry?
barista
Where are you located? ( City and Country )
The Woodlands, Texas
How many years have you been in the industry?
5
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
What cities or countries are you interested in traveling to?
Pretty much anywhere I could feasibly bring a small child to, within reason... not quite sure how that would go, though!
About Me:
Oy vey! Where to start... not sure, for now...
What is your favorite thing about the coffee industry?
The chance- nay, the imperative!- to continually learn, grow, explore and play!
Website:
http://www.mudhouse.com

http://www.asic-cafe.org/htm/eng/about_history.php

Sigh... the above URL is amazing if you're as much of a dork as I am; basically, it's a compendium of scientists from various diverse fields who focus on coffee! You can look up the abstracts from their bi-annual conferences, and order the full-text articles as well. Discovering this was as good as kissing any pretense of a real life goodbye!

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At 6:29am on July 11, 2009, Al Sterling said…
Melissa... wonder if you tried the percolator? Frankly, I remember having had some really enjoyable coffee from a percolator. That's all we had in the 60's. For Brasilian cafe' each morning, we brew tropeiro style, which is basically nothing more exotic than dumping the grounds into water brought to temperature, adding sugar, stiring and steeping for a moment, and then filtering through a cotton sock filter into a serving device; we use a small thermos/vac-pot. The entire nation of Brasil does it that way to this day. Hope the percolator provides some interesting and tastey brew!
 
 
 

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