What is your position in the coffee industry?

home barista

Where are you located? ( City and Country )

NYC USA

How many years have you been in the industry?

14

Tell us more about your coffee shop or barista skills.

Roasting for past 12 years. I feel quite capable on machines from Olympia Cremina to LM Livia 4. My speed is not up to shop standards but I can pull and pour a very satisfying variety of drinks. I'm working on my cappa art and it's finally to a place that is consistent and pleasing to the eye.

About Me:

I'm an interactive media producer with a long time interest in coffee. Someday soon I hope to retire and open a shop that is equal parts library / left / espresso.

About My Company:

Only blue print and on paper.

Website:

http://www.timglaesemann.com